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Table 1 Sociodemographic and Anthropometric Characteristics of SCAN Study Participants by Race/Ethnicity

From: The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children

 

Total (n = 97)

African American (n = 50)

Hispanic (n = 47)

Parent Age(yrs) mean (sd)

33.4 (8.0)

32.4 (8.6)

34.4 (7.3)

Child Age (mos) mean (sd)

47.1(15.5)

50.2(15.4)

43.8 (15.1)

Female % (n)

 Parent

97.9% (95)

98.0%(49)

97.9%(46)

 Child

37.1%(36)

36.0%(18)

38.3%(18)

Educational status % (n)

 High School/GED or less

47.4% (46)

38.0% (19)

57.5% (27)

Annual Income % (n)

  < $20,000

68.0% (66)

70.0%(35)

65.9%(31)

Marital status % (n)

 Married or living with a partner

45.4%(44)

18.0% (9)

74.5%(35)

Employment status % (n)

 Full time or part time

32.0% (31)

32.0% (16)

31.9% (15)

Household Size mean (sd)

 Total children in the house

2.4 (1.3)

2.5 (1.4)

2.2 (1.1)

 Total adults in the house

2.0 (1.0)

1.8 (1.2)

2.1 (0.8)

Food Assistance Use: % yes (n)

 SNAP

79.4%(77)

86.0%(43)

72.3%(34)

 WIC

60.8%(59)

58.0%(29)

63.8%(30)

Food Security Status % (n)

 High or marginal

54.6%(53)

50.0%(25)

59.6%(28)

 Low

28.9%(28)

30.0%(15)

27.7%(13)

 Very Low

16.5%(16)

20.0%(10)

12.7%(6)

Grocery Shopping Trips % (n)

 Once a month

18.6% (18)

32.0% (16)

4.3% (2)

 Twice a month

25.8% (25)

26.0% (13)

25.5% (12)

 Three times a month

18.6% (18)

20.0% (10)

17.0% (8)

 Four times a month or more

37.1% (36)

22.0% (11)

53.2% (25)

Family meals from fast food % (n)

 Never

34.0% (33)

34.7% (17)

34.0% (16)

 1 time/week

33.0% (32)

32.0% (16)

34.0% (16)

 2 times/week

24.7% (24)

30.6% (15)

19.1% (9)

 3 times/week or more

8.3% (8)

4.1% (2)

12.7% (6)

Parent BMI

 BMI mean (sd)

31.3 (7.8)

31.4 (7.7)

31.2 (7.8)

 BMI ≥30% (n)

47.4%(46)

50.0%(25)

44.7% (21)

Child BMI percentile % (n)

  < 5th percentile

5.2% (5)

10.0% (5)

0

 5th - < 85th percentile

62.9% (61)

64.0%(32)

61.7% (29)

 85th - <95th percentile

16.5% (16)

12.0% (6)

21.3% (10)

  > = 95th percentile

15.5% (15)

14.0% (7)

17.0% (8)

Acculturation status (Hispanic/Latino only)

  

2.2(1.2)

  1. SCAN   Study on Child Home Food Availability using TechNology, BMI Body mass index