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Table 2 Frequencies of reported behaviors and outcomes by food security status among college freshmen across time points

From: Hungry to learn: the prevalence and effects of food insecurity on health behaviors and outcomes over time among a diverse sample of university freshmen

  

Time 1, n(%)

Time 2, n(%)

Time 3, n(%)

Time 4, n(%)

Variable

 

FSa

FIa

FSa

FIa

FSa

FIa

FSa

FIa

Weight status

         

 Overweight/obese

Yes

242 (30)

108 (35)

108 (36)

67 (42)

89 (35)

42 (35)

73 (34)

50 (42)

Eating behaviors

         

 Breakfast consumptionT1,T2,T4

≥4 times /week

510 (63)

148 (46)

196 (55)

70 (36)

187 (64)

69 (51)

138 (53)

49 (35)

 Evening meal consumptionT1,T2,T3, T4

7 times /week

709 (88)

236 (74)

299 (84)

137 (71)

257 (88)

105 (78)

219 (85)

92 (66)

 Fast food consumption

≥2 times /week

209 (26)

100 (31)

59 (16)

45 (23)

68 (23)

40 (30)

56 (22)

42 (30)

 Fruit/vegetable consumptionT1

≥4 servings /day

349 (43)

109 (34)

142 (40)

57 (29)

131 (45)

60 (44)

117 (45)

49 (35)

 DSQb – fruits and vegetables

> 2 cups/day

473 (58)

180 (56)

184 (52)

79 (42)

167 (58)

69 (51)

124 (48)

57 (41)

 DSQb - dairy

> 1.5 cups/day

488 (60)

188 (59)

186 (52)

89 (47)

117 (40)

58 (43)

115 (45)

58 (42)

 DSQb – added sugars

>  16 tsp./day

420 (52)

163 (51)

156 (44)

86 (46)

102 (35)

53 (39)

102 (40)

49 (35)

 DSQb – sugar sweetened beverages

> 6 tsp./day

494 (61)

202 (63)

209 (58)

113 (59)

136 (47)

68 (50)

140 (54)

76 (54)

 DSQb – whole grains

>.65 oz./day

437 (54)

147 (46)

162 (46)

76 (40)

138 (48)

63 (47)

113 (44)

69 (50)

 DSQb - fiber

> 15 g/day

419 (52)

166 (53)

156 (44)

61 (33)

120 (42)

60 (45)

103 (40)

50 (36)

 DSQb - calcium

> 900 mg/day

522 (65)

185 (59)

184 (52)

94 (51)

125 (44)

65 (49)

112 (44)

65 (47)

 Eating habits on campusT1,T2,T3,

Healthy

547 (67)

184 (57)

227 (63)

87 (46)

201 (69)

66 (49)

158 (61)

74 (52)

 Eating habits off campus

Healthy

497 (62)

173 (55)

223 (62)

105 (55)

179 (62)

76 (56)

159 (62)

79 (57)

Alcohol behaviors

         

 Drink alcohol

Ever

575 (71)

238 (74)

224 (62)

138 (72)

165 (57)

88 (65)

148 (57)

87 (62)

 Binge drinking

Yes

209 (37)

98 (41)

85 (38)

69 (50)

63 (39)

38 (43)

56 (38)

35 (40)

Physical activity (PA) and leisure time behaviors

        

 Moderate-vigorous PA

> 30 mins/day

539 (67)

197 (62)

196 (55)

95 (50)

160 (55)

73 (54)

147 (58)

76 (55)

 PA habits on campusT2

Healthy

588 (73)

208 (65)

219 (62)

94 (49)

194 (67)

82 (62)

166 (65)

81 (57)

 PA habits off campusT1

Healthy

532 (66)

172 (54)

206 (58)

88 (47)

159 (55)

64 (48)

149 (58)

66 (47)

 Screen time

≥150 mins/day

531 (66)

191 (60)

278 (78)

143 (75)

209 (72)

89 (66)

186 (73)

93 (66)

Sleep quality

         

 Enough sleepT1, T3

≥5 times /week

280 (35)

62 (21)

90 (25)

30 (16)

112 (39)

32 (24)

56 (22)

18 (13)

 Wake up too early

≥1 times /week

157 (20)

84 (27)

48 (13)

37 (20)

58 (20)

29 (21)

53 (21)

27 (19)

 Feel tired during the dayT2, T3

≥4 times /week

317 (40)

149 (47)

174 (49)

115 (61)

108 (37)

71 (53)

137 (54)

83 (60)

Mental health outcomes

         

 Perceived stressT1, T2, T3, T4

High c

338 (41)

193 (60)

168 (47)

131 (67)

115 (39)

81 (60)

117 (45)

94 (66)

 Depressed moodT1, T2, T3, T4

Highd

294 (36)

189 (59)

141 (39)

129 (66)

110 (38)

71 (52)

104 (40)

95 (67)

 Anxiety T1, T2

Diagnosed or Treated

93 (11)

67 (21)

30 (8)

38 (19)

30 (10)

26 (19)

28 (11)

23 (16)

  1. T1, T2, T3,T4chi-square test significant at p ≤ 0.01 at Times 1,2,3, and 4, respectively
  2. aFS = food secure. FI = food insecure
  3. bDSQ = Dietary Screener Questionnaire
  4. cPerceived stress based on a 4-question, 4-point Likert scale; High was defined as > 8
  5. dDepressed mood based on a 6-question, 4-point Likert scale; High was defined as > 2