Fig. 3
From: Modelling the cost differential between healthy and current diets: the New Zealand case study
![Fig. 3](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs12966-018-0648-6/MediaObjects/12966_2018_648_Fig3_HTML.gif)
Contribution of food groups to the average cost of current and healthy diets for the total population and Māori and Pacific populations in New Zealand