Table 5 Daily Fruit and Vegetable Intake of cups/day at Baseline and 12-month follow-up by site type up (Baseline N = 1597, 12 Months N = 1275)#
Outcome measurement | Baseline Mean (SE) | 12 Month FU Mean (SE) | p-value (group x time)# | |
|---|---|---|---|---|
Elderly/Disabled Housing Sites Only | ||||
Fruit (no juice) | Intervention | 1.27 (0.05) | 1.45 (0.09) | |
Control | 1.34 (0.09) | 1.36 (0.07) | ||
differences | −0.13 (0.10) | 0.09 (0.12) | 0.20 | |
Vegetable (no fries) | Intervention | 2.17 (0.11) | 2.58 (0.17) | |
Control | 2.26 (0.17) | 2.17 (0.08) | ||
differences | −0.09 (0.20) | 0.41 (0.19) | 0.008* | |
F&V combined | Intervention | 3.37 (0.12) | 4.02 (0.27) | |
Control | 3.61 (0.26) | 3.54 (0.13) | ||
differences | −0.25 (0.28) | 0.49 (0.30) | 0.011* | |
Family Housing Sites Only | ||||
Fruit (no juice) | Intervention | 1.26 (0.03) | 1.29 (0.02) | |
Control | 1.36 (0.05) | 1.23 (0.12) | ||
differences | −0.10 (0.06) | 0.06 (0.13) | 0.25 | |
Vegetable (no fries) | Intervention | 1.85 (0.09) | 1.94 (0.10) | |
Control | 1.97 (0.07) | 2.02 (0.05) | ||
differences | −0.12 (0.11) | −0.08 (0.11) | 0.78 | |
F&V combined | Intervention | 3.08 (0.13) | 3.21 (0.07) | |
Control | 3.34 (0.09) | 3.26 (0.10) | ||
differences | −0.26 (0.16) | −0.06 (0.12) | 0.35 | |