Fig. 1From: Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularlyBreakfast dietary patterns. Factor loadings for the three breakfast dietary patterns derived from for 22 food groups (y-axis). Pattern 1 (a) was called ‘Traditional’ (refined bread, butter, and sweet spread), Pattern 2 (b) ‘Prudent’ (‘Birchermuesli’), and Pattern 3 (c) ‘Western’ (processed breakfast cereals and milk)Back to article page