|
DASH Component (median (IQR))
|
High DASH
| |
|---|
|
High home preparation
|
Low home preparation
|
Total
|
Regression coefficient (95 %CI)a
|
|---|
|
Low-fat dairy (g)
|
186.9 (102.8, 283.0)
|
237.5 (143.8, 325.6)
|
207.5 (120.0, 305.0)
|
24.6 (1.7, 47.5)
|
|
Whole grain (g)
|
73.8 (46.0, 125.0)
|
86.0 (53.9, 128.0)
|
78.8 (48.8, 125.8)
|
2.2 (−6.8, 11.2)
|
|
Fruit (g)
|
193.8 (129.0, 297.1)
|
218.6 (138.8, 342.5)
|
201.8 (131.9, 312.6)
|
30.81 (5.51, 56.1)
|
|
Vegetables (g)
|
220.0 (167.2, 295.5)
|
175.7 (123.8, 225.4)
|
195.6 (143.7, 264.6)
|
−52.6 (−66.7, 38.6)
|
|
Nuts & legumes (g)
|
24.1 (0.8, 52.5)
|
26.4 (3.0, 52.5)
|
24.6 (0.9, 52.5)
|
−0.4 (−7.7, 7.0)
|
|
Sodium (mg)
|
1855.4 (1469.8, 2361.0)
|
1963.5 (1571.4, 2436.2)
|
1908.5 (1518.1, 2388.2)
|
107.8 (13.8, 201.8)
|
|
Sugars (g)
|
34.0 (20.7, 51.8)
|
44.3 (27.9, 65.4)
|
39.5 (23.1, 57.3)
|
11.6 (7.5, 15.6)
|
|
Red & processed meats (g)
|
39.0 (10.0, 73.8)
|
28.3 (1.5, 53.6)
|
33.0 (5.5, 65.0)
|
−10.4 (− 16.6, −4.3)
|
- aMutually adjusted for age, sex, ethnicity, children, education, income and occupation
- Note: Italics indicate statistical significance (p < 0.05)
