Table 5 Daily quantity of each DASH component consumed for high and low home preparation groups (Median (IQR))
DASH Component (median (IQR)) | High DASH | |||
|---|---|---|---|---|
High home preparation | Low home preparation | Total | Regression coefficient (95 %CI)a | |
Low-fat dairy (g) | 186.9 (102.8, 283.0) | 237.5 (143.8, 325.6) | 207.5 (120.0, 305.0) | 24.6 (1.7, 47.5) |
Whole grain (g) | 73.8 (46.0, 125.0) | 86.0 (53.9, 128.0) | 78.8 (48.8, 125.8) | 2.2 (−6.8, 11.2) |
Fruit (g) | 193.8 (129.0, 297.1) | 218.6 (138.8, 342.5) | 201.8 (131.9, 312.6) | 30.81 (5.51, 56.1) |
Vegetables (g) | 220.0 (167.2, 295.5) | 175.7 (123.8, 225.4) | 195.6 (143.7, 264.6) | −52.6 (−66.7, 38.6) |
Nuts & legumes (g) | 24.1 (0.8, 52.5) | 26.4 (3.0, 52.5) | 24.6 (0.9, 52.5) | −0.4 (−7.7, 7.0) |
Sodium (mg) | 1855.4 (1469.8, 2361.0) | 1963.5 (1571.4, 2436.2) | 1908.5 (1518.1, 2388.2) | 107.8 (13.8, 201.8) |
Sugars (g) | 34.0 (20.7, 51.8) | 44.3 (27.9, 65.4) | 39.5 (23.1, 57.3) | 11.6 (7.5, 15.6) |
Red & processed meats (g) | 39.0 (10.0, 73.8) | 28.3 (1.5, 53.6) | 33.0 (5.5, 65.0) | −10.4 (− 16.6, −4.3) |