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Table 2 Tracking of fruit, snacks and vegetables from baseline to follow-up 5 in the total sample

From: Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

 

Tracking**

 

Tracking coefficient

95% CI

p-value for interaction*

Fruit: times/week

0.33

0.29, 0.36

 

Fruit portions/day

 Lower education

0.19

0.15, 0.22

0.006

 Higher education

0.26

0.22, 0.30

 

Vegetables: times/week

0.36

0.33, 0.40

Vegetables: portions/day

0.14

0.11, 0.17

Snacks: times/week

 Male

0.46

0.41, 0.51

0.065

 Female

0.39

0.24, 0.44

 

Longitudinal prediction of being in the highest tertile of intake***

OR

95% CI

Fruit: times/week

2.64

2.26, 0.09

Fruit: Portions/day

2.81

2.36, 3.35

Vegetables: times/week

 Males

3.56

2.76, 4.61

0.004

 Females

2.19

1.78, 2.70

 

Vegetables: portions/day

1.78

1.51, 2.09

Unhealthy Snacks: times/week

4.61

3.90, 5,44

  1. Adjusted for intervention, sex and parental education
  2. *Results presented separately due to significant interaction P < 0.1
  3. **Performed by Mixed Models
  4. ***Performed by GEE