| | |
Meeting recommendation
|
Unadjusted
|
Adjustedb
|
|---|
|
Dietary recommendation
|
Dental status
|
n
|
%
|
OR
|
95% CI
|
P
|
OR
|
95% CI
|
P
|
|---|
|
Fruit and vegetables (5 portions daily)a
|
DEN
|
189
|
41.4
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
|
D-DEN
|
99
|
32.5
|
0.68
|
0.50, 0.92
|
0.012
|
0.78
|
0.56, 1.07
|
0.123
|
|
E-DEN
|
56
|
19.2
|
0.34
|
0.24, 0.47
|
< 0.001
|
0.51
|
0.35, 0.75
|
0.001
|
|
Red and processed meat (≤70 g daily)
|
DEN
|
283
|
62.1
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
|
D-DEN
|
180
|
59.0
|
0.88
|
0.65, 1.18
|
0.399
|
0.81
|
0.59, 1.11
|
0.194
|
|
E-DEN
|
171
|
58.6
|
0.86
|
0.64, 1.17
|
0.339
|
0.79
|
0.56, 1.11
|
0.168
|
|
Oily fish (140 g per week)
|
DEN
|
148
|
32.5
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
|
D-DEN
|
75
|
24.6
|
0.68
|
0.49, 0.94
|
0.020
|
0.73
|
0.52, 1.03
|
0.072
|
|
E-DEN
|
41
|
14.0
|
0.34
|
0.23, 0.50
|
< 0.001
|
0.44
|
0.29, 0.67
|
< 0.001
|
|
NSP (18 g daily)
|
DEN
|
88
|
19.3
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
|
D-DEN
|
49
|
16.1
|
0.80
|
0.55, 1.18
|
0.256
|
0.97
|
0.63, 1.50
|
0.904
|
|
E-DEN
|
23
|
7.9
|
0.36
|
0.22, 0.58
|
< 0.001
|
0.55
|
0.31, 0.97
|
0.039
|
- NSP, non-starch polysaccharides. aOne portion is 80g. Data analysed using logistic regression. Data presented as unadjusted and adjusted OR (95% CI). DEN group was fixed as the reference category in each model. bAdjusted for age, gender, SES (low, med & high), living status (living alone or not living alone), energy intake (kJ/d), survey year, smoking status (current smoker, past regular smoker & never smoked)
