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Table 2 Locations of information noticed, according to the type of nutrition information program present in the restaurant (n = 5053)a

From: Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

  No program (n = 2276) Informed Dining Program (n = 1533) Calorie labelling on menus (n = 1244) X2 statisticb, p-value
Menu/menu board 7.6% 7.1% 46.6% 49.9, p < 0.001
Wall/window/door 4.0% 3.5% 4.0% 0.2, p = 0.91
On a poster 3.3% 8.9% 4.2% 2.7, p = 0.26
Pamphlet 1.7% 2.5% 1.3% 1.1, p = 0.57
On the item 1.6% 2.3% 1.0% 1.2, p = 0.54
Tray liner 1.9% 2.5% 1.0% 0.9, p = 0.63
Next to item 2.0% 1.4% 3.3% 2.0, p = 0.36
Other 1.1% 1.2% 0.6% 0.5, p = 0.77
Computer/kiosk 0.7% 0.7% 1.4% 0.03, p = 0.99
  1. aNote: Participants could report more than one location. Reported among all participants
  2. bChi-square statistic for the nutrition information program variable in logistic regression models for each location, adjusted for city, year and socio-demographic variables