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Table 1 Characteristics of the whole sample and classified by screen time categories (n = 33,900). ERICA 2013/2014

From: Unhealthy snack intake modifies the association between screen-based sedentary time and metabolic syndrome in Brazilian adolescents

 

All sample (n = 33,900)

Screen time categories

≤ 2 h/day (n = 14,526)

3 to 5 h/day (n = 12,902)

≥ 6 h/day (n = 6,472)

 

% (95% CI)

Overall

 

40.5 (38.6–42.3)

39.0 (37.5–40.6)

20.5 (19.5–21.5)

Sexa

 Female

59.4 (58.9–60.0)

60.4 (59.6–61.2)

58.6 (57.8–59.5)

59.0 (58.7–60.2)

 Male

40.6 (40.0–41.1)

39.6 (38.8–40.4)

41.4 (40.5–42.2)

41.0 (39.8–42.2)

Age groupa, years

 12–13

27.7 (27.2–28.2)

29.4 (28.6–30.1)

25.9 (25.2–26.7)

27.3 (26.3–28.4)

 14–15

36.3 (35.7–36.8)

33.9 (33.2–34.7)

37.3 (36.4–38.1)

39.4 (38.2–40.6)

 16–17

36.1 (35.6–36.6)

36.7 (35.9–37.5)

36.8 (35.9–37.6)

33.2 (32.1–34.4)

Socioeconomic level, tertiles

 1st (lowest)

35.1 (33.3–37.0)

38.2 (35.9–40.7)

32.4 (30.0–35.0)

34.1 (31.1–37.2)

 2nd

34.2 (33.1–35.3)

34.0 (32.0–36.2)

33.8 (31.7–36.0)

35.2 (32.7–37.7)

 3rd

30.7 (28.7–32.8)

27.7 (25.1–30.5)

33.8 (31.0–36.7)

30.7 (27.4–34.3)

Skin color

 White

41.1 (39.2–43.1)

39.3 (37.0–41.7)

41.9 (39.4–44.5)

43.1 (39.5–46.8)

 Black

7.1 (6.3–8.0)

7.6 (6.4–9.0)

6.6 (5.5–7.9)

7.2 (6.1–8.5)

 Brown

49.2 (47.3–51.1)

50.7 (48.5–52.8)

49.0 (46.3–51.6)

46.8 (43.6–50.1)

 Yellow/indigenous

2.5 (2.1–3.1)

2.4 (1.9–3.0)

2.6 (2.0–3.3)

2.8 (2.1–3.8)

Total energy intake, kcal

2312 (2249–2376)

2275 (2167–2384)

2319 (2277–2362)

2372 (2289–2455)

Active (≥ 420 min/week)

37.8 (36.7–38.8)

39.3 (37.5–41.1)

38.3 (36.7–40.0)

33.8 (30.8–36.8)

unhealthy snacks intake in front of TV

 No

14.8 (14.0–15.7)

19.9 (18.4–21.5)

12.4 (11.0–14.0)

9.5 (7.7–11.7)

 Yes

85.2 (84.3–86.0)

80.1 (78.5–81.6)

87.6 (86.0–89.0)

90.5 (88.3–92.3)

unhealthy snacks intake in front of PC/video game

 No

36.2 (34.5–37.9)

51.5 (49.7–53.3)

28.6 (26.4–31.0)

20.3 (18.1–22.7)

 Yes

63.8 (62.1–65.5)

48.5 (46.7–50.3)

71.4 (69.0–73.6)

79.7 (77.3–81.9)

unhealthy snacks intake in front of all screens

 No

10.2 (9.4–11.2)

15.7 (14.3–17.3)

7.3 (6.0–8.9)

5.0 (3.5–7.0)

 Yes

89.8 (88.8–90.6)

84.3 (82.7–85.7)

92.7 (91.1–94.0)

95.0 (93.0–96.5)

Components of MetSb

 High waist circumference

12.7 (11.6–13.9)

11.4 (10.2–12.6)

13.4 (11.7–15.3)

14.0 (12.0–16.4)

 High triglycerides

4.5 (4.0–5.1)

4.2 (3.7–4.8)

4.4 (3.7–5.2)

5.4 (4.1–7.0)

 High blood glucose

4.0 (3.5–4.7)

4.2 (3.3–5.3)

4.4 (3.5–5.5)

3.0 (2.4–3.8)

 High blood pressure

8.3 (7.7–9.0)

7.6 (6.7–8.6)

8.4 (7.5–9.3)

9.4 (7.5–11.7)

 Low HDL – c

32.5 (30.0–35.1)

32.5 (29.9–35.3)

32.0 (29.0–35.1)

33.6 (29.9–37.4)

  1. CI confidence interval, HDL High density lipoprotein, MetS metabolic syndrome
  2. a Non-weighted values
  3. bThe components of MetS were classified according sex and age-specific recommendations of the International Diabetes Federation