Table 4 Number and percentage of documents resulting from interactions between Health Canada and industry and non-industry stakeholders regarding the Healthy Eating Strategy, June 2016 to October 2018 (N = 475)
From: Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
| Type of Stakeholder | n (%)a |
|---|---|
| Industry | 283 (59.6) |
| Advertising | 18 (6.6) |
| Food | 257 (94.8) |
| Sports | 2 (0.7) |
| Unspecified | 6 (2.2) |
| Non-Industry | 197 (41.5) |