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Table 1 Descriptive data of purchased products (price and nutritional content)

From: Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial

 

Overall

Intervention

Control

 

Pre

Post

Pre

Post

M (SD)

M (SD)

M (SD)

M (SD)

M (SD)

KCal

189.53 (14.48)

191.27 (16.38)

189.57 (15.78)

189.40 (13.43)

187.57 (11.00)

Sugar

17.05 (2.25)

17.25 (2.16)

17.12 (2.16)

16.92 (2.41)

16.86 (2.23)

Fat

8.27 (1.10)

8.31 (1.27)

8.24 (1.20)

8.32 (1.03)

8.20 (0.81)

Products Sold

251.68 (230.11)

212.78 (167.11)

224.97 (187.81)

273.15 (265.21)

303.71 (277.25)

Pence per purchase

78.20 (5.65)

78.80 (6.13)

77.95 (5.66)

78.34 (5.76)

77.62 (4.80)