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Table 2 Characteristics of Participants by App Intervention Group (Traffic Light Label, ‘High in’ Warning Label, Star Rating and Control (NFt))

From: A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

Characteristics

Traffic Light (n = 475)

High in Warning (n = 478)

Star Rating (n = 480)

Control (NFt) (n = 474)

p-value

Number of participants who used the app in each condition

475 (95%)

478 (95%)

480 (96%)

474 (96%)

 

Age (years) (mean (SD))

39 ± 13

39 ± 12

40 ± 13

40 ± 12

0.71

Gender

 Male

213 (45%)

220 (46%)

225 (47%)

242 (51%)

0.52

 Female

261 (55%)

257 (54%)

255 (53%)

231 (49%)

Ethnicity

 White

342 (72%)

329 (69%)

316 (66%)

334 (70%)

0.07

 Other

132 (28%)

141 (29%)

153 (32%)

130 (27%)

 Not stated

1 (0.2%)

8 (2%)

11 (2%)

10 (2%)

Calculated BMI1

 < 18.5

13 (3%)

10 (2%)

25 (5%)

10 (2%)

0.18

 18.5 to 24.9

185 (42%)

185 (42%)

190 (42%)

175 (39%)

 25 to 29.9

123 (28%)

133 (30%)

134 (30%)

147 (33%)

 > 29.9

123 (28%)

120 (27%)

100 (22%)

115 (26%)

 Not stated

31 (6%)

30 (6%)

31 (6%)

29 (6%)

Education

 Did not graduate high school

12 (2.5%)

5 (1%)

7 (1.5%)

11 (2%)

0.54

 High school graduate certificate/equivalent

79 (17%)

75 (16%)

87 (18%)

67 (14%)

 Trades certificate/diploma

22 (4%)

30 (6%)

20 (4%)

24 (5%)

 Community/technical college or CEGEP

123 (26%)

124 (26%)

127 (27%)

122 (26%)

 University (undergraduate degree)

168 (35%)

189 (40%)

184 (38%)

180 (38%)

 Post-graduate degree (Master, PhD)

70 (15%)

54 (11%)

54 (11%)

68 (14%)

Newest Vital Sign Score (max 6)

 Low (0–1)

49 (10%)

53 (11%)

42 (8%)

48 (10%)

0.13

 Likely Low (2, 3)

58 (12%)

46 (10%)

73 (15%)

72 (15%)

 Adequate (4–6)

367 (77%)

378 (79%)

364 (76%)

354 (75%)

Income

 Under $49,999

129 (27%)

127 (27%)

122 (25%)

131 (28%)

0.04

 $50,000 to $99,999

177 (37%)

180 (38%)

206 (43%)

154 (32%)

 Over $100,000

132 (28%)

129 (27%)

120 (25%)

161 (34%)

 Don’t know

6 (1%)

13 (3%)

6 (1%)

3 (0.6%)

 Refused

31 (7%)

29 (6%)

26 (5%)

25 (5%)

  1. Data presented as n (%) unless otherwise indicated. There were no significant differences between intervention groups for age, gender, ethnicity, BMI, education, health literacy score (measured by newest vital sign) and income, where p < 0.01 was considered statistically significant. Body Mass Index1 (BMI) calculated from self-reported height and weight data provided by the participants where underweight (< 18.5), normal weight (18.5 to 24.9), overweight (25 to 29.9) and obese (> 29.9)