Baseline and follow up measures | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
 | Intervention Group | Comparison group | Between group difference; P value | |||||||
N | Mean (SD) | 95% CI | N | Mean (SD) | 95% CI | Unadjusted mean (95% CI) | p-value | Adjusted for all SAP variables (95% CI) | p-value | |
Alcohol use (Audit-C score)a | ||||||||||
 Baseline | 279 | 4.5 (2.75) |  | 281 | 4.2 (2.56) |  |  |  |  |  |
 12 months | 227 | 3.9 (2.57) |  | 240 | 3.8 (2.50) |  |  |  |  |  |
 Difference to baseline | 227 | −0.5 (1.55) | −0.74 to −0.34 | 240 | −0.4 (1.59) | − 0.55 to − 0.15 | 0.22 (− 0.11 to 0.54) | 0.197 | 0.13 (− 0.49 to 0.75) | 0.681 |
Total fruit and vegetables (portions/day) | ||||||||||
 Baseline | 279 | 5.1 (2.11) |  | 281 | 5.1 (2.44) |  |  |  |  |  |
 12 weeks | 262 | 6.0 (2.06) |  | 264 | 5.8 (2.66) |  |  |  |  |  |
 Difference to baseline | 262 | 0.9 (1.77) | 0.64 to 1.07 | 264 | 0.6 (2.01) |  |  |  |  |  |
 12 months | 227 | 6.1 (2.20) |  | 240 | 5.8 (2.47) |  |  |  |  |  |
 Difference to baseline | 227 | 0.9 (1.85) | 0.70 to 1.18 | 240 | 0.6 (1.90) | 0.39 to 0.88 | 0.17 (−0.11 to 0.46) | 0.234 | 0.30 (−0.04 to 0.64) | 0.080 |