Table 2 Store-level Healthy Food Supply (HFS) and Healthy Eating Index-2010 of customer purchases (HEI), changes over time, 2017–2020, in Healthy Food Small Retailer Program (HFSRP) Stores versus Comparison Stores
Store-level variables | Years | Overall Effects | ||||||
|---|---|---|---|---|---|---|---|---|
HFSRP Status | 2017 | 2018 | 2019 | 2020 | Year | HFSRP | Year x HFSRP | |
Healthy Food Supply Score | No | 5.12 (1.24) | 4.51 (1.19) | 2.57 (1.01) | 3.81 (1.10) | 0.415 | 0.062 | 0.079 |
Yes | 4.82 (1.12) | 7.70 (1.18) | 7.03 (1.09) | 5.59 (1.22) | ||||
p-net* | 0.052 | 0.031 | 0.363 | |||||
Healthy Eating Index-2010 of customer purchases | No | 39.5 (3.97) | 42.9 (3.90) | 37.8 (3.23) | 45.3 (3.53) | 0.895 | 0.381 | 0.277 |
Yes | 40.1 (3.56) | 44.1 (3.87) | 45.8 (3.52) | 42.2 (3.93) | ||||
p-net* | 0.487 | 0.732 | 0.257 |