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Table 1 Participant characteristics from the IDATA Studya

From: Examining the association between meal context and diet quality: an observational study of meal context in older adults

Variables Males Females
Sex (N (%)) 510 (50.0) 511 (50.0)
Age (years) (Mean (SD), Range) 63.9 (5.8), 50.0–74.0 62.2 (6.1), 50.0–74.0
Race/ethnicity (N (%))
 Non-Hispanic White 485 (95.1) 452 (88.5)
 African American 19 (3.7) 53 (10.4)
 Other 6 (1.2) 6 (1.2)
BMI (kg/m2) (Mean (SD)) 28.3 (4.2) 27.7 (4.9)
Waist circumference (in) (Mean (SD)) 39.0 (4.4) 35.2 (4.7)
  1. a IDATA Interactive Diet and Activity Tracking in AARP, HEI-2015 2015 Healthy Eating Index, SD standard deviation