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Table 1 Participant characteristics from the IDATA Studya

From: Examining the association between meal context and diet quality: an observational study of meal context in older adults

Variables

Males

Females

Sex (N (%))

510 (50.0)

511 (50.0)

Age (years) (Mean (SD), Range)

63.9 (5.8), 50.0–74.0

62.2 (6.1), 50.0–74.0

Race/ethnicity (N (%))

 Non-Hispanic White

485 (95.1)

452 (88.5)

 African American

19 (3.7)

53 (10.4)

 Other

6 (1.2)

6 (1.2)

BMI (kg/m2) (Mean (SD))

28.3 (4.2)

27.7 (4.9)

Waist circumference (in) (Mean (SD))

39.0 (4.4)

35.2 (4.7)

  1. a IDATA Interactive Diet and Activity Tracking in AARP, HEI-2015 2015 Healthy Eating Index, SD standard deviation