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Table 1 Descriptive characteristics of the LoCard study participants and mean values for relative food motives by sociodemographic groups

From: Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey

  

HEa

WC

SA

MO

NC

EC

CO

FA

PC

PV

%

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Gender (N = 10,786)b

 Women

66.9

1.024 (0.107)

0.895 (0.177)

1.123 (0.151)

1.017 (0.147)

0.986 (0.201)

0.936 (0.147)

1.057 (0.187)

0.836 (0.217)

1.053 (0.233)

1.217 (0.178)

 Men

33.1

1.021 (0.112)

0.907 (0.191)

1.130 (0.178)

0.995 (0.166)

0.958 (0.226)

0.920 (0.163)

1.042 (0.207)

0.895 (0.226)

1.101 (0.267)

1.271 (0.227)

R2c

 

<.001*

.001**

<.001*

.004***

.004***

.002**

.001***

.015***

.008***

.016***

Age group (N = 10,786)

 18–29

15.0

1.016 (0.122)

0.857 (0.194)

1.131 (0.171)

1.071 (0.144)

0.903 (0.221)

0.880 (0.158)

1.123 (0.192)

0.883 (0.219)

1.141 (0.230)

1.264 (0.197)

 30–44

33.1

1.016 (0.114)

0.863 (0.185)

1.137 (0.163)

1.027 (0.149)

0.956 (0.215)

0.912 (0.159)

1.103 (0.188)

0.865 (0.224)

1.083 (0.247)

1.246 (0.203)

 45–64

38.0

1.024 (0.107)

0.928 (0.172)

1.129 (0.157)

0.994 (0.154)

0.999 (0.197)

0.944 (0.144)

1.019 (0.185)

0.838 (0.221)

1.047 (0.247)

1.228 (0.193)

 65–94

13.9

1.055 (0.103)

0.950 (0.182)

1.083 (0.148)

0.944 (0.154)

1.042 (0.187)

0.991 (0.128)

0.946 (0.169)

0.851 (0.213)

1.020 (0.237)

1.195 (0.188)

R2

 

.013***

.041***

.012***

.057***

.040***

.045***

.095***

.005***

.022***

.010***

Marital status (N = 10,756)

 Married/cohabiting

68.2

1.024 (0.111)

0.900 (0.179)

1.133 (0.156)

1.001 (0.153)

0.985 (0.205)

0.935 (0.151)

1.040 (0.188)

0.854 (0.219)

1.055 (0.242)

1.236 (0.196)

 Divorced/widowed

14.0

1.031 (0.108)

0.916 (0.183)

1.113 (0.163)

0.990 (0.153)

0.995 (0.203)

0.941 (0.145)

1.038 (0.195)

0.838 (0.224)

1.087 (0.248)

1.220 (0.189)

 Never married

17.8

1.021 (0.119)

0.882 (0.190)

1.110 (0.173)

1.034 (0.156)

0.930 (0.228)

0.907 (0.164)

1.108 (0.205)

0.873 (0.226)

1.112 (0.252)

1.241 (0.207)

R2

 

.001*

.003***

.004***

.007***

.011***

.005***

.018***

.002***

.008***

.001**

Living situation (N = 10,739)

 Alone

25.3

1.029 (0.117)

0.908 (0.186)

1.106 (0.174)

1.013 (0.160)

0.958 (0.222)

0.924 (0.160)

1.068 (0.214)

0.860 (0.229)

1.091 (0.256)

1.230 (0.206)

 Two or more adults

41.4

1.029 (0.111)

0.919 (0.175)

1.126 (0.157)

1.000 (0.152)

0.992 (0.205)

0.947 (0.149)

1.012 (0.186)

0.845 (0.220)

1.042 (0.244)

1.230 (0.195)

 Adult(s) and child(ren)

33.3

1.015 (0.109)

0.867 (0.183)

1.140 (0.154)

1.019 (0.150)

0.969 (0.204)

0.915 (0.149)

1.092 (0.178)

0.864 (0.216)

1.088 (0.236)

1.245 (0.191)

R2

 

.003***

.016***

.006***

.003***

.005***

.008***

.033***

.001***

.009***

.001**

Education (N = 10,777)

 Basic

5.9

1.012 (0.108)

0.913 (0.168)

1.122 (0.163)

0.998 (0.149)

0.976 (0.198)

0.942 (0.150)

1.003 (0.185)

0.925 (0.202)

1.130 (0.256)

1.192 (0.201)

 Middle

37.8

1.010 (0.114)

0.886 (0.181)

1.139 (0.162)

1.024 (0.154)

0.967 (0.208)

0.917 (0.149)

1.053 (0.192)

0.890 (0.215)

1.110 (0.238)

1.237 (0.195)

 Lower academic

32.6

1.030 (0.107)

0.905 (0.182)

1.123 (0.156)

1.007 (0.150)

0.985 (0.208)

0.932 (0.152)

1.048 (0.195)

0.835 (0.217)

1.062 (0.239)

1.242 (0.196)

 Upper academic

23.7

1.042 (0.112)

0.908 (0.185)

1.109 (0.163)

1.010 (0.154)

0.979 (0.216)

0.948 (0.159)

1.070 (0.196)

0.811 (0.229)

1.001 (0.248)

1.233 (0.200)

R2

 

.013***

.003***

.005***

.006***

.001**

.006***

.006***

.027***

.032***

.003***

HH income (N = 9989)

 1st quartile

25.5

1.011 (0.118)

0.866 (0.187)

1.124 (0.162)

1.028 (0.154)

0.958 (0.215)

0.914 (0.153)

1.070 (0.199)

0.892 (0.218)

1.168 (0.241)

1.240 (0.204)

 2nd quartile

32.9

1.024 (0.109)

0.898 (0.177)

1.120 (0.159)

1.012 (0.150)

0.974 (0.207)

0.930 (0.154)

1.052 (0.192)

0.863 (0.216)

1.082 (0.228)

1.233 (0.191)

 3rd quartile

18.1

1.024 (0.108)

0.902 (0.176)

1.134 (0.158)

1.004 (0.155)

0.978 (0.205)

0.935 (0.148)

1.056 (0.190)

0.839 (0.216)

1.039 (0.227)

1.240 (0.199)

 4th quartile

23.5

1.038 (0.112)

0.936 (0.180)

1.126 (0.165)

0.994 (0.156)

0.989 (0.214)

0.943 (0.156)

1.038 (0.198)

0.822 (0.221)

0.966 (0.247)

1.229 (0.198)

R2

 

.007***

.018***

.001*

.006***

.003***

.004***

.003***

.014***

.085***

<.001

HH special diets (N = 10,503)

 No special diet

52.8

1.019 (0.114)

0.907 (0.179)

1.135 (0.165)

1.009 (0.157)

0.962 (0.209)

0.918 (0.152)

1.059 (0.199)

0.867 (0.223)

1.087 (0.253)

1.242 (0.204)

 Lactose-free

22.2

1.018 (0.103)

0.910 (0.171)

1.131 (0.149)

1.010 (0.149)

0.978 (0.202)

0.928 (0.146)

1.049 (0.187)

0.862 (0.210)

1.060 (0.234)

1.230 (0.192)

 Gluten-free

7.0

1.050 (0.109)

0.863 (0.190)

1.111 (0.155)

1.015 (0.159)

1.024 (0.211)

0.939 (0.148)

1.025 (0.186)

0.852 (0.220)

1.040 (0.235)

1.224 (0.184)

 Red-meat-free

5.1

1.052 (0.104)

0.898 (0.186)

1.092 (0.150)

0.994 (0.153)

1.029 (0.206)

0.977 (0.154)

1.012 (0.186)

0.792 (0.226)

1.018 (0.232)

1.209 (0.185)

 Vegetarians

6.3

1.035 (0.119)

0.849 (0.196)

1.090 (0.168)

1.019 (0.144)

0.966 (0.225)

0.986 (0.154)

1.073 (0.188)

0.797 (0.216)

1.047 (0.244)

1.228 (0.184)

 Other

6.5

1.024 (0.112)

0.870 (0.194)

1.112 (0.168)

1.014 (0.154)

1.001 (0.215)

0.941 (0.159)

1.056 (0.192)

0.847 (0.238)

1.058 (0.243)

1.238 (0.193)

R2

 

.009***

.011***

.008***

<.001

.010***

0.017***

.005***

.010***

.006***

.001**

  1. HE health, WC weight control, SA sensory appeal, MO mood, NC natural content, EC ethical concern, CO convenience, FA familiarity, PC price-cheap, PV price-value, HH household
  2. ***P < .001, **P < .01, *P < .05
  3. aScores > 1 for each relative food motive indicate that the dimension is rated more important than on average all the motive items
  4. bNumber of participants with missing data for predictors in the analysed sample: age: 9, gender: 9, marital status: 39, living situation: 56, education: 18, household income: 121, household special diets: 292
  5. cR2 values represent the proportion of the variance in the relative food motive that is explained by the given sociodemographic variable