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Table 2 Sample characteristics of the analytic sample by HEI tertilea

From: Using food network analysis to understand meal patterns in pregnant women with high and low diet quality

Characteristics

HEI tertile

Low (n = 121)

High (n = 122)

Age (years), mean (SD)

29.7 (5.3)

31.5 (3.6)

BMI (kg/m2)

 Normal (≥ 18.5 to < 25)

50 (41.3)

75 (61.5)

 Overweight (25 to < 30)

33 (27.3)

33 (27.1)

 Obese (≥ 30)

38 (31.4)

14 (11.5)

Race Ethnicity

 White

71 (64.0)

88 (75.2)

 Black

24 (21.6)

8 (6.8)

 Hispanic or Latino

11 (9.9)

8 (6.8)

 Other

5 (4.5)

13 (11.1)

Education (highest degree obtained)

 Some college or less

51 (46.8)

11 (9.6)

 Bachelor’s Degree

28 (25.7)

41 (36.0)

 Graduate Degree

30 (27.5)

62 (54.4)

Employment status

 Full time

61 (56.0)

79 (69.3)

 Part time

17 (15.6)

16 (14.0)

 Not working

31 (28.4)

19 (16.7)

Marital status

 Married and/or living with partner

92 (84.4)

110 (96.5)

 Other (divorced, widowed, separated, single)

17 (15.6)

4 (3.5)

  1. BMI Body Mass Index, HEI Healthy Eating Index-2015
  2. a Values are frequency (%) unless otherwise indicated