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Table 3 Healthy eating self-efficacy scores at 5-year follow-up according to baseline depression risk

From: Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

  

Low risk for depression

(CES-D < 10)

n = 856

High risk for depression

(CES-D ≥ 10)

n = 408

Estimated mean difference

Model

M (SD)

M (SD)

B (95% CI)

p-value

Total healthy eating self-efficacy

Unadjusted

45.7 (10.7)

43.3 (12.4)

3.41 (2.08 to 4.74)

<.0001

Adjusted

0.45 (−0.62 to 1.51)

.411

Healthy eating self-efficacy item:

 Procuring

  1. Shop regularly for healthy nutritious foods over the next year

Unadjusted

3.9 (0.9)

3.5 (1.1)

0.35 (0.24 to 0.47)

<.0001

Adjusted

0.15 (0.05 to 0.26)

.004

 Preparing

  2. Prepare/cook healthy nutritious foods over the next year

Unadjusted

3.8 (0.9)

3.5 (1.1)

0.33 (0.21 to 0.44)

<.0001

Adjusted

0.11 (0.01 to 0.22)

.030

 Eating

  3. Stick to eating healthy nutritious foods over the next year

Unadjusted

3.5 (1.0)

3.2 (1.1)

0.27 (0.14 to 0.39)

<.0001

Adjusted

0.03 (−0.08 to 0.14)

.569

  4. Eat enough fruit for good health over the next year

Unadjusted

3.5 (1.1)

3.2 (1.2)

0.31 (0.18 to 0.44)

<.0001

Adjusted

0.09 (−0.03 to 0.21)

.146

  5. Eat enough vegetables for good health over the next year

Unadjusted

3.9 (0.9)

3.6 (1.0)

0.31 (0.20 to 0.41)

<.0001

Adjusted

0.11 (0.01 to 0.21)

.038

  6. Limit your fast food consumption to once a week or less over the next year

Unadjusted

4.1 (0.9)

4.0 (1.0)

0.18 (0.07 to 0.30)

.001

Adjusted

0.00 (−0.11 to 0.11)

.978

  7. Eat a low-fat diet over the next year

Unadjusted

3.3 (1.0)

3.1 (1.1)

0.15 (0.02 to 0.28)

.020

Adjusted

−0.07 (−0.19 to 0.04)

.196

 Emotional situations

  8. Stick to low-fat healthy foods even when you feel depressed, bored or tense

Unadjusted

2.8 (1.1)

2.6 (1.2)

0.24 (0.11 to 0.38)

<.0001

Adjusted

0.01 (−0.12 to 0.13)

.932

  9. Stick to low-fat healthy foods even when you feel too tired or lazy to prepare something healthy

Unadjusted

2.9 (1.0)

2.6 (1.1)

0.24 (0.12 to 0.36)

<.0001

Adjusted

0.01 (−0.09 to 0.12)

.793

  10. Stick to low-fat healthy foods even when you are craving less healthy foods

Unadjusted

2.6 (1.0)

2.5 (1.0)

0.14 (0.03 to 0.26)

.016

Adjusted

−0.05 (−0.16 to 0.06)

.350

 Social or environmental factors

  11. Stick to low-fat healthy foods when you are eating out

Unadjusted

2.8 (1.0)

2.6 (1.1)

0.15 (0.03 to 0.28)

.016

Adjusted

−0.03 (−0.15 to 0.08)

.569

  12. Stick to low-fat healthy foods even when there are high-fat foods available

Unadjusted

3.1 (1.0)

2.9 (1.1)

0.23 (0.10 to 0.35)

<.0001

Adjusted

0.00 (−0.11 to 0.11)

.965

  13. Stick to low-fat healthy foods even when eating with friends or co-workers

Unadjusted

3.2 (1.0)

3.0 (1.1)

0.22 (0.10 to 0.34)

<.0001

Adjusted

0.01 (−0.10 to 0.12)

.866

  14. Stick to low-fat healthy foods even when you are alone and there is no one to watch you

Unadjusted

3.3 (1.1)

3.0 (1.2)

0.29 (0.16 to 0.42)

<.0001

Adjusted

0.08 (−0.04 to 0.20)

.197