Skip to main content

Table 2 Change between baseline and 12-months in response to the EuroFIT intervention

From: Contributions of changes in physical activity, sedentary time, diet and body weight to changes in cardiometabolic risk

  Intervention
(n = 349)
Comparison
(n = 358)
Overall
(n = 707)
Mean SD Range Mean SD Range Mean SD Range
Body weight (kg) -3.0* 6.5 -39.2 – 15.5 -0.6 5.0 -22.2 – 12.9 -1.8 5.9 -39.2 – 15.5
Waist circumference (cm) -3.3* 6.7 -28.6 – 34.2 -0.5 5.6 -27.1 – 27.4 -1.9 6.3 -28.6 – 34.2
Number of steps (steps per day) 754* 3123 -7929 - 22656 -10 2342 -12315 – 13463 367 2780 -12315 - 22656
Stepping time (min.day-1) 7.0* 34.3 -117 – 232 -0.3 26.1 -125 – 117 3.3 30.6 -125 – 232
Standing time (min.day-1) -6.5 78.1 -304 – 327 -1.6 64.8 -199.5 – 197.8 -4.0 71.7 -304.0 – 326.8
Sedentary time (min.day-1) -8.6 100.9 -387.9 – 455.1 -5.8 90.9 -351.5 – 285.0 -7.2 96.0 -387.9 – 455.1
Fatty food score -1.9* 5.7 -26.5 – 17.5 -0.8 5.8 -22.0 – 17.0 -1.3 5.8 -26.5 – 17.5
Sugary food score -1.1* 2.9 -13 – 12 -0.5 3.1 -13 – 14 -0.8 3.0 -13 – 14
Fruit and vegetable score 1.1* 3.4 -9 – 10 0.2 3.0 -10 – 12 0.7 3.3 -10 – 12
Alcohol intake (units.week-1) -1.5 5.9 -36 – 39 -0.2 5.1 -30 – 28 -0.8 5.6 -36 – 39
Cardiometabolic risk score a -2.05* 7.75 -47.59 – 21.44 -0.84 8.35 -57.60 – 19.52 -1.43 8.07 -57.60 – 21.44
  1. *p < 0.05 compared to change in Comparison group.
  2. adifference of 10 in cardiometabolic risk score represents a 1 SD change in response to the intervention from baseline.