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Table 6 Multivariable associations between changes between baseline and 12-month in PA, sedentary time, diet and body weight, and change between baseline and 12-month in cardiometabolic risk score in the EuroFIT study

From: Contributions of changes in physical activity, sedentary time, diet and body weight to changes in cardiometabolic risk

Model 2 (multivariable – changes in PA variables and diet)

(n = 707)

 

β-coefficient

95% CI

p

R2

Model R2

Change in number of steps (steps per day)a

-0.33

(-0.55, -0.10)

0.002

1.7%

4.9%

Change in standing time (min.day-1)a

0.00

(-0.01, 0.01)

0.940

0.0%

 

Change in sedentary time (min.day-1)a

0.000

(-0.009, 0.008)

0.929

0.0%

 

Change in fatty food score

0.19

(0.08, 0.29)

0.001

2.4%

 

Change in sugary food score

0.22

(0.01, 0.43)

0.042

0.4%

 

Change in fruit and vegetable score

-0.14

(-0.32, 0.05)

0.144

0.3%

 

Change in alcohol intake (units.week-1)

0.04

(-0.06, 0.14)

0.425

0.1%

 

Model 3 (multivariable – Model 2 plus change in body weight)

(n = 707)

Change in number of steps (steps per day)a

-0.10

(-0.31, 0.12)

0.368

1.7%

19.0%

Change in standing time (min.day-1)a

0.00

(-0.01, 0.01)

0.491

0.0%

 

Change in sedentary time (min.day-1)a

0.00

(-0.01, 0.01)

0.541

0.0%

 

Change in fatty food score

0.10

(0.01, 0.20)

0.038

2.4%

 

Change in sugary food score

0.11

(-0.09, 0.30)

0.289

0.4%

 

Change in fruit and vegetable score

-0.05

(-0.22, 0.13)

0.600

0.3%

 

Change in alcohol intake (units.week-1)

0.02

(-0.08, 0.11)

0.757

0.1%

 

Change in body weight (kg)

0.54

(0.44, 0.64)

<0.0005

14.1%

 

Model 4 (multivariable, Model 3 plus baseline values and group membership)

(n = 707)

Change in number of steps (steps per day)a

-0.13

(-0.34, -0.07)

0.19

1.78%

37.2%

Change in standing time (min.day-1)a

-0.01

(-0.06, 0.03)

0.629

0.1%

 

Change in sedentary time (min.day-1)a

-0.02

(-0.06, 0.01)

0.200

0.0%

 

Change in fatty food score

0.01

(-0.03, 0.06)

0.554

1.7%

 

Change in sugary food score

0.12

(0.01, 0.22)

0.026

0.6%

 

Change in fruit and vegetable score

-0.02

(-0.11, 0.06)

0.589

0.3%

 

Change in alcohol intake (units.week-1)

0.02

(-0.02, 0.07)

0.261

0.3%

 

Change in body weight (kg)

0.23

(0.19, 0.28)

<0.0005

15.3%

 

Baseline number of steps (steps per day)a

-0.07

(-0.16, 0.13)

0.094

0.2%

 

Baseline standing time (min.day-1)a

0.015

(-0.03, 0.06)

0.532

0.0%

 

Baseline sedentary time (min.day-1)a

0.001

(-0.03, 0.04)

0.962

0.0%

 

Baseline fatty food score

0.03

(-0.02, 0.08)

0.231

0.4%

 

Baseline sugary food score

0.08

(-0.01, 0.18)

0.082

0.4%

 

Baseline fruit and vegetable score

0.06

(-0.04, 0.16)

0.236

0.1%

 

Baseline alcohol intake (units.week-1)

-0.01

(-0.04, 0.02)

0.561

0.0%

 

Baseline body weight (kg)

0.011

(-0.003, 0.025)

0.135

0.2%

 

Baseline cardiometabolic risk score

-0.36

(-0.41, -0.30)

<0.0005

17.5%

 

Group (1 intervention, 2 comparison)

0.06

(-0.43, 0.55)

0.812

0.0%

 
  1. aData presented as β-coefficient and 95% CI for change in cardiometabolic risk score per 1000 steps per day, and 10 min change in standing time and sedentary time.