Model 2 (multivariable – changes in PA variables and diet) (n = 707) | |||||
---|---|---|---|---|---|
 | β-coefficient | 95% CI | p | R2 | Model R2 |
Change in number of steps (steps per day)a | -0.33 | (-0.55, -0.10) | 0.002 | 1.7% | 4.9% |
Change in standing time (min.day-1)a | 0.00 | (-0.01, 0.01) | 0.940 | 0.0% | Â |
Change in sedentary time (min.day-1)a | 0.000 | (-0.009, 0.008) | 0.929 | 0.0% | Â |
Change in fatty food score | 0.19 | (0.08, 0.29) | 0.001 | 2.4% | Â |
Change in sugary food score | 0.22 | (0.01, 0.43) | 0.042 | 0.4% | Â |
Change in fruit and vegetable score | -0.14 | (-0.32, 0.05) | 0.144 | 0.3% | Â |
Change in alcohol intake (units.week-1) | 0.04 | (-0.06, 0.14) | 0.425 | 0.1% | Â |
Model 3 (multivariable – Model 2 plus change in body weight) (n = 707) | |||||
Change in number of steps (steps per day)a | -0.10 | (-0.31, 0.12) | 0.368 | 1.7% | 19.0% |
Change in standing time (min.day-1)a | 0.00 | (-0.01, 0.01) | 0.491 | 0.0% | Â |
Change in sedentary time (min.day-1)a | 0.00 | (-0.01, 0.01) | 0.541 | 0.0% | Â |
Change in fatty food score | 0.10 | (0.01, 0.20) | 0.038 | 2.4% | Â |
Change in sugary food score | 0.11 | (-0.09, 0.30) | 0.289 | 0.4% | Â |
Change in fruit and vegetable score | -0.05 | (-0.22, 0.13) | 0.600 | 0.3% | Â |
Change in alcohol intake (units.week-1) | 0.02 | (-0.08, 0.11) | 0.757 | 0.1% | Â |
Change in body weight (kg) | 0.54 | (0.44, 0.64) | <0.0005 | 14.1% | Â |
Model 4 (multivariable, Model 3 plus baseline values and group membership) (n = 707) | |||||
Change in number of steps (steps per day)a | -0.13 | (-0.34, -0.07) | 0.19 | 1.78% | 37.2% |
Change in standing time (min.day-1)a | -0.01 | (-0.06, 0.03) | 0.629 | 0.1% | Â |
Change in sedentary time (min.day-1)a | -0.02 | (-0.06, 0.01) | 0.200 | 0.0% | Â |
Change in fatty food score | 0.01 | (-0.03, 0.06) | 0.554 | 1.7% | Â |
Change in sugary food score | 0.12 | (0.01, 0.22) | 0.026 | 0.6% | Â |
Change in fruit and vegetable score | -0.02 | (-0.11, 0.06) | 0.589 | 0.3% | Â |
Change in alcohol intake (units.week-1) | 0.02 | (-0.02, 0.07) | 0.261 | 0.3% | Â |
Change in body weight (kg) | 0.23 | (0.19, 0.28) | <0.0005 | 15.3% | Â |
Baseline number of steps (steps per day)a | -0.07 | (-0.16, 0.13) | 0.094 | 0.2% | Â |
Baseline standing time (min.day-1)a | 0.015 | (-0.03, 0.06) | 0.532 | 0.0% | Â |
Baseline sedentary time (min.day-1)a | 0.001 | (-0.03, 0.04) | 0.962 | 0.0% | Â |
Baseline fatty food score | 0.03 | (-0.02, 0.08) | 0.231 | 0.4% | Â |
Baseline sugary food score | 0.08 | (-0.01, 0.18) | 0.082 | 0.4% | Â |
Baseline fruit and vegetable score | 0.06 | (-0.04, 0.16) | 0.236 | 0.1% | Â |
Baseline alcohol intake (units.week-1) | -0.01 | (-0.04, 0.02) | 0.561 | 0.0% | Â |
Baseline body weight (kg) | 0.011 | (-0.003, 0.025) | 0.135 | 0.2% | Â |
Baseline cardiometabolic risk score | -0.36 | (-0.41, -0.30) | <0.0005 | 17.5% | Â |
Group (1 intervention, 2 comparison) | 0.06 | (-0.43, 0.55) | 0.812 | 0.0% | Â |