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Table 4 Number (%) of swaps offered and accepted within each menu by intervention group (n = 1,424)

From: Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen

 

Mains

Jackets

Sandwiches

Sweet

Savoury

Drinks

Swaps (n = 713)

      

Swaps offered

n (%)

277 (39%)

184 (26%)

290 (41%)

276 (39%)

221 (31%)

234 (33%)

Swaps accepted n (%)

52 (23%)

13 (7%)

17 (6%)

42 (15%)

26 (12%)

16 (7%)

Swaps + PACE (n = 711)

Swaps offered

n (%)

295 (41%)

184 (26%)

273 (38%)

261 (37%)

213 (30%)

228 (32%)

Swaps accepted n (%)

54 (18%)

32 (17%)

32 (12%)

60 (23%)

26 (12%)

43 (19%)

Total offered

572

368

563

537

434

462

Total accepted

106 (20%)

45 (12%)

49 (9%)

102(9%)

52 (12%)

59 (13%)

  1. Note, Swaps offered is the number (%) of participants in each intervention group that were offered a swap on a given menu. Swaps accepted is the number (%) of participants that accept a swap out of those offered a swap on a given menu