Table 2 Total menu offerings, nutrient profile of menu items with average weekly menu size, and total sales volume, within each retail outlet at QEII Health Sciences Centre, April 2018 to December 2019
|  | QEII TOTAL all outlets | Large Cafeteria A: Largest cafeteria, full-service kitchen, dine-in | Large Cafeteria B: Large cafeteria, full-service kitchen, dine-in | Grab-and-go Café: Permanent coffee kiosk with no proximal seating | Small Cafeteria: Small cafeteria, limited on-site kitchen prep, limited dine-in |
|---|---|---|---|---|---|
Total menu items over 87 weeks (n) | 568 | 500 | 404 | 255 | 216 |
Menu items over 87 weeks by NS nutrient profile, and average weekly menu size1 | |||||
MAX n (%) | 134 | 122 (24.4%) | 101 (25.0%) | 68 (26.7%) | 66 (30.5%) |
Average weekly menu size n | Mean 57 | Mean 52.1 | Mean 48.7 | Mean 24.5 | Mean 24.4 |
| Â | Median 52 | Median 49 | Median 24 | Median 24 | |
| Â | Mode 51, 53 | Mode 50 | Mode 23 | Mode 22 | |
MOD n (%) | 295 | 259 (51.8%) | 222 (54.9%) | 117 (45.9%) | 89 (41.2%) |
Average weekly menu size n | Mean 95 | Mean 70.6 | Mean 72.6 | Mean 29.3 | Mean 26 |
| Â | Median 69 | Median 69 | Median 30 | Median 26 | |
| Â | Mode 58 | Mode 61 | Mode 29 | Mode 24 | |
MIN n (%) | 139 | 119 (23.8%) | 81 (20.0%) | 70 (27.4%) | 61 (28.2%) |
Average weekly menu size n | Mean 49 | Mean 38.3 | Mean 37.9 | Mean 27.4 | Mean 24.6 |
| Â | Median 38 | Median 38 | Median 27 | Median 25 | |
| Â | Mode 35, 38 | Mode 38 | Mode 27 | Mode 23 | |
Total sales volume over 87 weeks ($CAD, %) | |||||
$CAD | $7,319,046 | $3,159,340 | $2,443,219 | $1,331,161 | $385,326 |
% | 100% | 43.2% | 33.4% | 18.2% | 5.3% |