Fig. 2From: Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategyThe number of products included in the analysis and product exclusions. 1Targeted products were products within 17 food categories targeted in the six reports produced by the Victorian Salt Reduction Partnership. 2Non-targeted products were all remaining food productsBack to article page