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Fig. 6 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 6

From: Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

Fig. 6

Trends for the food categories where there was a difference in pre-intervention and intervention slopes. Black dot represents the raw mean (Additional File 1: Supplementary Table 2); solid line represents the linear prediction; dashed lines around the solid line represents the 95% CI of the linear prediction, the box plot shows the median and interquartile range

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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