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Table 1 Variables from the ProjectADAPT study classified as determinants using Michie’s Behavour Change Wheel Capability, Opportunity, Motivation and Behaviour (COM-B) model

From: Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

Source of behaviour (COM-B)

Theoretical domain framework (COM-B)

Determinant

Survey items

Response options

Capability – Physical

Physical skills

Food-related activities and skills (5 questionnaire items)

How many times in the past month did you (1) shop for food, or help shop for food, for your household; (2) plan ahead what you would eat at meals at home; (3) make a grocery shopping list for your household; (4) prepare a meal for your household on your own; (5) help to prepare a meal for your household.

Never/rarely; less than once/week; once/week; about 2–3 times/week; about 4–6 times/week; every day

Opportunity - Physical

Environmental context and resources

Availability of healthy food (2 questionnaire items)

How often (1) is fruit available in your home; (2) are vegetables available in your home

Sometimes; usually; always.

Motivation - Reflective

Beliefs about capabilities

Self-efficacy (6 questionnaire items)

How confident are you that you could eat healthy foods when you are (1) at the shops; (2) hungry after school or work; (3) with your friends; (4) feeling down, bored or stressed; (5) eating out; or (6) alone

Not at all; slightly; moderately; very; extremely