Fig. 2

Associations of all-cause, CVD, and cancer mortality with quintiles of meal timing of DAC.

Abbreviations: HRs, hazard ratio; CIs, confidence intervals; DAC, dietary total antioxidant capacity; HEI-2015, Healthy Eating Index 2015; BMI, body mass index; CVD, cardiovascular disease

* P for trend across the quintile of DAC. HR (95%CI) was estimated by weighted Cox regression analyses. Δ equals dinner DAC minus breakfast DAC.

Model was adjusted for, age, sex, race, education, family income, dietary energy intake, alcohol consumption per day, smoking status, physical activity, BMI, diabetes, hypertension, CVD, cancer, hyperlipidaemia, adherence to HEI-2015 score, and dietary supplement use

Models for breakfast DAC, lunch DAC and dinner DAC were further adjusted except the one that defined the group