Fig. 3

Adjusted HRs for Δ DAC components and all-cause, CVD, and cancer mortality

Abbreviations: HRs, hazard ratio; CIs, confidence intervals; DAC, dietary total antioxidant capacity; HEI-2015, Healthy Eating Index 2015; BMI, body mass index; CVD, cardiovascular disease

* P for trend across the quintile of DAC. HR (95%CI) was estimated by weighted Cox regression analyses. Δ equals dinner DAC components minus breakfast DAC components

Model was adjusted for, age, sex, race, education, family income, dietary energy intake, alcohol consumption per day, smoking status, physical activity, BMI, diabetes, hypertension, CVD, cancer, hyperlipidaemia, adherence to HEI-2015 score, and dietary supplement use