Skip to main content

Table 1 Demographic, socioeconomic, and other characteristics by trial arm (n = 3,518)

From: Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial

 

Control

(n = 887)

Warning Labels (n = 891)

Tax

(n = 874)

Combined Warning Labels + Tax

(n = 866)

Overall

(n = 3,518)

n

%

n

%

n

%

n

%

n

%

Gender

          

 Woman

539

60.8

538

60.4

530

60.6

519

59.9

2,126

60.4

 Man

343

38.7

348

39.1

342

39.1

344

39.7

1,377

39.1

 Non-binary or self-described

5

0.6

5

0.6

2

0.2

3

0.3

15

0.4

Age (years)

          

 18–39

304

34.3

305

34.2

278

31.8

335

38.7

1,222

34.7

 40–59

302

34.1

283

31.8

283

32.4

273

31.5

1,141

32.4

 60+

281

31.7

303

34.0

313

35.8

258

29.8

1,155

32.8

Race and ethnicity1

          

 NH White

643

73.2

654

73.8

634

73.2

621

72.3

2,552

73.1

 Hispanic (any race)

83

9.4

94

10.6

85

9.8

94

10.9

356

10.2

 NH Black or African American

80

9.1

87

9.8

76

8.8

89

10.4

332

9.5

 NH Asian or Pacific Islander

33

3.8

29

3.3

38

4.4

31

3.6

131

3.8

 NH Other/Multi-racial

40

4.6

22

2.5

33

3.8

24

2.8

119

3.4

Education

          

 High school diploma or less

292

33.2

311

35.1

291

33.6

294

34.2

1,188

34.1

 Associate or technical degree

191

21.7

197

22.3

214

24.7

204

23.7

806

23.1

 4-year college degree

269

30.6

250

28.2

250

28.9

255

29.7

1,024

29.3

 Graduate degree

127

14.4

127

14.4

111

12.8

106

12.3

471

13.5

Household income

          

 Lower ($0 to <$35,000)

244

27.8

294

33.2

271

31.3

255

29.7

1,064

30.5

 Middle ($35,000 to <$74,999)

321

36.6

319

36.0

316

36.5

333

38.8

1,289

37.0

 Higher (≥$74,999)

313

35.6

272

30.7

278

32.1

271

31.5

1,134

32.5

Red meat consumption

          

 1 time/week

141

15.9

130

14.6

125

14.3

129

14.9

525

14.9

 2–3 times/week

447

50.4

430

48.3

416

47.6

403

46.5

1,696

48.2

 4–6 times/week

187

21.1

204

22.9

217

24.8

192

22.2

800

22.7

 ≥ 1 time/day

112

12.6

127

14.3

116

13.3

142

16.4

497

14.1

Interest in health2

          

 Low

93

10.6

104

11.7

95

11.0

93

10.8

385

11.0

 Moderate-low

233

26.5

231

26.1

252

29.1

231

26.9

947

27.1

 Moderate-high

432

49.1

447

50.5

409

47.2

444

51.7

1,732

49.6

 High

121

13.8

104

11.7

110

12.7

91

10.6

426

12.2

Interest in sustainability3

          

 Low

69

7.9

70

7.9

72

8.3

68

7.9

279

8.0

 Moderate-low

176

20.0

152

17.2

164

18.9

151

17.6

643

18.4

 Moderate-high

362

41.2

382

43.1

385

44.5

396

46.1

1,525

43.7

 High

271

30.9

282

31.8

245

28.3

244

28.4

1,042

29.9

  1. 1Self-reported identity. NH = Non-Hispanic; NH White and NH Black or African American exclude NH multi-racial; NH
  2. Asian or Pacific Islander include NH Asian only, NH Pacific Islander only, and NH Asian and Pacific Islander
  3. 2Based on a scale of self-perceived dietary behavior [66]
  4. 3Based on the GREEN Scale [67]