Does the availability of snack foods in supermarkets vary internationally?
- Lukar E Thornton1Email author,
- Adrian J Cameron1,
- Sarah A McNaughton1,
- Wilma E Waterlander2, 3,
- Marita Sodergren4,
- Chalida Svastisalee5,
- Laurence Blanchard6,
- Angela D Liese7,
- Sarah Battersby8,
- Mary-Ann Carter9,
- Judy Sheeshka10,
- Sharon I Kirkpatrick11,
- Sandy Sherman12,
- Gill Cowburn13,
- Charlie Foster13 and
- David A Crawford1
© Thornton et al.; licensee BioMed Central Ltd. 2013
Received: 14 December 2012
Accepted: 6 May 2013
Published: 14 May 2013
Cross-country differences in dietary behaviours and obesity rates have been previously reported. Consumption of energy-dense snack foods and soft drinks are implicated as contributing to weight gain, however little is known about how the availability of these items within supermarkets varies internationally. This study assessed variations in the display of snack foods and soft drinks within a sample of supermarkets across eight countries.
Within-store audits were used to evaluate and compare the availability of potato chips (crisps), chocolate, confectionery and soft drinks. Displays measured included shelf length and the proportion of checkouts and end-of-aisle displays containing these products. Audits were conducted in a convenience sample of 170 supermarkets across eight developed nations (Australia, Canada, Denmark, Netherlands, New Zealand, Sweden, United Kingdom (UK), and United States of America (US)).
The mean total aisle length of snack foods (adjusted for store size) was greatest in supermarkets from the UK (56.4 m) and lowest in New Zealand (21.7 m). When assessed by individual item, the greatest aisle length devoted to chips, chocolate and confectionery was found in UK supermarkets while the greatest aisle length dedicated to soft drinks was in Australian supermarkets. Only stores from the Netherlands (41%) had less than 70% of checkouts featuring displays of snack foods or soft drinks.
Whilst between-country variations were observed, overall results indicate high levels of snack food and soft drinks displays within supermarkets across the eight countries. Exposure to snack foods is largely unavoidable within supermarkets, increasing the likelihood of purchases and particularly those made impulsively.
There has been a continued growth in global obesity rates over recent decades although the trajectory of these increases has varied across developed nations [1, 2]. The higher prevalence of obesity has put large numbers of individuals at increased risk of type 2 diabetes, cardiovascular diseases and some cancers [3–5].
Snacking behaviours have increased in parallel with obesity prevalence [6–8]. Evidence has linked the increased consumption of energy-dense snack foods with greater waist circumference in adults  while sugar-sweetened beverage consumption (e.g. soft drinks) is increasingly implicated in the development of obesity . Although existing studies allow us to assess snack food consumption in individual countries [7, 11–19], international comparison studies remain relatively rare. Those studies including data from multiple countries consistently report large differences in purchasing and/or consumption across countries [20–25].
Environmental factors including opportunities to purchase and consume food are increasingly seen as an important determinant of dietary behaviours . Within food stores, consumers are faced with variations in the quantity, quality, price and marketing of food items [27–30]. Supermarkets are a major source of food for many households as they are usually highly accessible (both in terms of location and opening hours) and enjoy market domination in food/grocery retail expenditure in many developed nations (including Australia [31, 32], Canada , Sweden , the US , and the UK ). As a setting for within-store food availability research, supermarkets are therefore an important priority.
Supermarket retailers have long known that the placement and marketing of products is a key determinant of purchasing decisions with marketing tactics being particularly important for sales of impulse items in comparison with staples [30, 36–40]. Market research findings have demonstrated that almost two thirds of in-store food purchasing decisions are unplanned,  highlighting the potential for purchasing and consumption to be influenced by within-store displays and particularly those in highly visible areas (e.g. at end-of-aisles and checkouts). Our previous assessments of the supermarket snack food environment (from Melbourne, Australia) showed snack foods to be almost ubiquitous at supermarket checkouts, and extremely common in end-of-aisle displays and temporary island bins . A significant amount of supermarket shelf space was also dedicated to snack foods and soft drinks as static displays in aisles . The few other studies of supermarket snack foods conducted to date have been restricted to individual cities [44–48] with the exception of Farley et al. who conducted one study across 19 US cities  and another across two US cities ). These two US studies also concluded that snack foods were readily available within a range of retail food store types [49, 50]. All previous studies have limited comparability because of the use of an assortment of measurement techniques and no international comparisons have been previously published.
In the present paper we use data gathered in a standardized manner from supermarkets in eight different countries to examine the availability of snack food (potato chips, chocolate, and confectionery) and soft drinks in the shelves, at checkouts and in end-of-aisle displays. Shelf space of fruit and vegetables were also assessed for comparative purposes. Our focus on energy-dense snack foods and soft drinks was based on the above mentioned established links between consumption of such products and health and the fact that consumption of such products is common across the eight developed countries. International comparison studies of the within-store food environment such as this are an important way of placing local findings into a global context and can provide significant insights for policy and advocacy toward healthier food environments.
Sample characteristics of the 170 included supermarkets from 8 countries
Supermarket chains audited (n)
Dates of audit
Coles (16), Woolworths (19)
Sept 2010 – Nov 2010 & Feb 2011
Montreal (18); Toronto (10)
Food Basics (1), Highland Farms (1), IGA (2), IGA Extra (2), Les Marchés Traditions (1), Loblaws Superstore (1), Longo’s (1), Marché Ami (1), Métro (8), Métro Plus (2), Michael-Angelo’s (1), No Frills (1), Price Chopper (1), Provigo (4), Super C (1)
Nov 2011, Jan 2012 & June 2012
Copenhagen and surrounding areas
Fakta (4), Fotex (1), Irma (3), Lidl (1), Netto (3), Rema 1000 (1), Spar (1), Superbest (3)
Aug- Sept 2011
Albert Heijn (20)
May – June 2011
Countdown (3), New World (5), Pak n Save (2)
Coop (8), ICA (11)
July 2011 & June 2012
Co-op (1), Marks and Spencer (1), Sainsbury (3), Tesco (2), Waitrose (1)
United States of America
Columbia (14); Philadelphia (9); Bethesda/Washington DC (9)
Acme (1), Bi-Lo (3), Bottom Dollar (1), Fresh Grocer (2), Fresh Market (1), Food Lion (5), Giant (4), Harris Teeter (2), Kroger (1), Piggly Wiggly (3), Safeway (4), Sams (1), Save a Lot (1), Shop n Bag (1), Superfresh (1), Trader Joes (1)
The data collection for Australia took place between September 2010 and February 2011 whilst the audits for the other countries were conducted between May 2011 and July 2012. In Australia , Denmark, the Netherlands and Canada (Montreal only) supermarkets were sampled from neighbourhoods within the least and most socioeconomically disadvantaged areas. While auditors were instructed to sample from a representative range of areas, no explicit sampling criteria were followed and auditors sampled from their cities of residence or other region convenient to them. Therefore, the actual areas sampled should be considered a convenience sample.
The local supermarket retailers from each region were included in the audits. In some countries this meant only a limited number of chains were sampled whereas elsewhere multiple chains were sampled as this reflected the increased diversity with the local supermarket industry.
The project proposal for data collection in Melbourne was assessed by a Human Research Ethics Advisor from the Office of Research Integrity at Deakin University who advised that ethics committee approval for the study was unnecessary because data collection did not involve personal disclosure. Ethical assessment was the responsibility of each collaborator where it was required by their host institutions. In each instance ethics approval was not required as this research did not involve human participants. Auditors gained consent from store managers prior to taking any measurements within a store.
A universal definition of “snack food” does not exist [51, 52], and for the purpose of this research we restricted our definition to food and beverage types that are often consumed outside of the three main meals and would be considered high in energy, high in sodium, and/or low in micronutrients. These items included potato chips (crisps) (includes corn chips but not savoury crackers or pretzels), chocolate (either as chocolate bars, blocks, boxes or bags), confectionery (candy) (excluding mints and chewing gum) and soft drinks (soda) (both diet and regular). Each of these product types were easily identified in distinct sections in most supermarkets, readily available in the eight included countries, and form part of a typical Western-style eating pattern. Both diet and regular soft drinks were included because they are often interspersed within the same shelves (i.e. not stocked in separate sections) preventing us from taking separate aisle length measures for these two products. Fruit and vegetable availability was also measured (fresh products only, not tinned, dried or frozen) to allow an assessment of the ratio of snack foods to fruits and vegetables within stores.
The total aisle length (in metres) dedicated to each of the four snack food and beverage groups (i.e. potato chips, chocolate, confectionery and soft drinks) was measured using a measuring wheel or measuring tape. This involved measuring from the point in the aisle where the snack food category began to where the display of that category ended. In the stores from the Bethesda/Washington DC area, a measuring device was not available and instead the length was determined by calibrated length of paces. If an item (e.g. confectionery) was displayed in multiple aisles, the total length across the multiple aisles was summed. For fruits and vegetables, the length of shelf space (refrigerated and un-refrigerated) as well as the circumference of island displays dedicated to fresh fruits and vegetables were measured and summed.
Checkouts and end-of-aisle displays
Auditors assessed whether snack foods were available at each checkout and at end-of-aisle displays at both the front and the back of an aisle. Using a checklist, the presence of each of the following items was recorded: 1) potato chips; 2) chocolate; 3) confectionery; 4) soft drink – regular; 5) soft drink –diet. Multiple item types could be recorded for each checkout or end-of-aisle display.
Total store size was calculated as total length of all aisles in the supermarket measured using a measuring wheel, measuring tape, or calibrated paces.
The estimated marginal mean of the total aisle length of snack food items and the aisle length of individual snack food items was calculated adjusting for total store size across all countries. The ratio of aisle length dedicated to snack foods compared to fruits and vegetables was calculated by dividing the total aisle length of snack foods by the total length of displays of fruits and vegetables. Shelf length of each product type and the ratio of snack food to fruits and vegetables for each country were ranked from the most (1) to the least (8). The proportion of total snack food aisle length dedicated to each of the snack food and soft drink items was calculated for each store to produce a within-country mean. This measure allowed us to assess the relative amount of each item within countries. For checkouts and end-of-aisle displays, results are reported as a percentage (and 95% confidence interval) of the total number of checkouts or end-of-aisle displays that displayed any snack food item.
Included data originated from Oceania, North America and Europe. In Oceania, in addition to a sample of 35 supermarkets from Melbourne, Australia on which we have previously reported [42, 43], data was also obtained from 10 supermarkets in Wellington (New Zealand). A sample of 60 North American supermarkets were obtained from two cities in Canada (Montreal (n = 18) and Toronto (n = 10)) and three cities in the United States (US) (Columbia, SC (n = 14); Philadelphia, PA (n = 9); and Bethesda, MD/Washington DC (n = 9)). In Europe, audits were conducted in Copenhagen and surrounding urban areas (Denmark, n = 18), Amsterdam (the Netherlands, n = 20), Stockholm (Sweden, n = 19) and Oxford (United Kingdom (UK), n = 8) (Table 1).
Shelf space (aisle length in metres) dedicated to energy-dense snack foods and drinks (adjusted for total store size) and ratio of snack food to fruits and vegetables and between-country rankings for each item
Within-country mean length (and 95% CI of aisle displays (metres))
Total snack foods1
Total store size
United States of America
Checkouts and end-of-aisle displays
Australian supermarkets also exhibited the highest percentage (39%) of end-of-aisle displays featuring snack foods or soft drinks, with the proportion from the samples in other countries ranging from 16% (New Zealand) to 30% (Canada) (Figure 2). Additional file 2: Appendix D contains the percentage of end-of-aisle displays in each country featuring each of the individual product types.
This study investigated the exposure to energy-dense snack foods (chips, chocolates and confectionery) and soft drinks in a sample of supermarkets across selected cities in eight developed countries. The shelf length of snack foods and the presence of these foods at checkouts and in end-of-aisle displays were assessed with noticeable variations detected between countries. UK supermarkets had the greatest aisle length devoted to chips, chocolate and confectionery, while soft drink aisle length was greatest in Australia. The proportion of both checkouts and end-of-aisle displays containing snack food was also highest in the Australian supermarkets sampled. In every country other than the Netherlands, snack foods were present at over 70% of checkouts.
From the results of this cross-sectional study, we are not able to discern whether variation is a result of differences in demand between countries, or whether supply is driving demand. It is likely that both are contributing. Demand may be driven strongly by cultural norms and traditional diet preferences. Influences on the supply side of the equation may include specific commercial arrangements between retailers and the food industry/suppliers, climatic differences between countries that influence the availability and price of supermarket items, agricultural policies such as the subsidisation of high-fructose corn-syrup production (for use as a sweetener in soft drinks) by the US government , import tariffs and trade agreements. The position of supermarkets in the larger food shopping environment may also explain some of the variation observed here. For example, it is likely the role of supermarkets in supplying fresh fruit and vegetables to consumers varies between nations based on the prominence and use of other retailers such as greengrocers or markets. Such variations may have contributed to the differences in the ratio of snack foods to fruits and vegetables that we observed.
Some of the findings reported here can be compared with the results of previous studies from individual countries. A 2006 study from Melbourne, Australia reported that 99% of checkouts displayed snack foods or soft drinks  which is consistent with our own findings from that city. Prior US research [46, 50] using a more inclusive definition of snack foods (included such items as nuts, cookies, doughnuts) found greater shelf lengths dedicated to snack food items than we report here. Because of the differences in definitions, the results from this study and our own study are not directly comparable.
Whilst the broader dietary and health implications of supermarkets have been discussed elsewhere [29, 30], the link between snack food availability and both purchasing behaviour and health indicators warrants consideration. Although research in this area is in its infancy, a couple of studies have been published. One prior Australian study did not find any link between snack food shelf length and purchasing ; however that study of only nine supermarkets was underpowered to detect a significant effect. In the US, a positive correlation between snack food shelf space and BMI was observed  however the effect size was small. Many policy and program interventions are already aiming to change food environments even though robust and consistent evidence is not yet available and a consensus on how change should best be achieved has not yet been reached . Additional studies linking within-store environments with purchasing habits, diets and obesity are therefore sorely required to support the obvious desire to improve our food environment.
While ecological data of the type reported from this study cannot infer causality, links between availability and national consumption patterns are of interest. In Dutch supermarkets, greater shelf space was allocated to soft drinks in comparison with the other snack foods assessed. This result correlates with the findings from the ENERGY study (which examines health in children across seven European countries) in which extremely high soft drink consumption amongst Dutch children was reported . Furthermore, soft drink consumption in the Netherlands has increased by 74% between 1980 and 2009 . In the North American supermarkets audited, shelf space devoted to soft drinks and potato chips was greater than for confectionery and chocolate in comparison with the other countries assessed. Within the US, soft drinks (soda) were reported to be the top dietary source of added sugars [57, 58] whilst potato chips were the top dietary source of oils . Amongst U.S. children both soft drinks and potato chips make substantial contributions to overall energy intake . The Swedish population has traditionally had a preference for sugar confectionery . Of interest however, are changes between 1980 and 2010 in the consumption of different snack foods and drinks. In that period, chocolate and confectionery (combined) increased by 53% per capita in Sweden whilst the consumption of soft drinks (including flavoured carbonated water) over this period increased three-fold and consumption of potato chips increased four-fold . These changes in consumption are reflected in the current snack food profile in Swedish supermarkets in which shelf space of confectionery and chocolate is no higher than for chips and soft drinks (noting that our measure does not include carbonated water). Although it is of interest to examine correlations between availability and consumption patterns, the lack of comparable national dietary indicators limits our ability to explore this in more detail.
Whilst limiting snack food exposure in other settings such as schools and workplaces has been a focus of some public health campaigns [61, 62], the supermarket environment is increasingly recognised as a potential intervention point . In addition to facilitating comparisons between countries, the results of this study also allow the assessment of the local food environment in each country. Such national food environment data is necessary to support and justify campaigns such as those calling for the removal of confectionery items from supermarket checkouts [61, 63, 64]. Efforts to improve diet and reduce obesity and other chronic diseases will be more successful when supported by strategies such as these that aim to create healthier environments. In the Netherlands, the Albert Heijn supermarket chain has the largest market share (34%)  and remains a profitable supermarket retailer despite not having high levels of snack food displays (relative to other supermarkets in this study). In reaction to a report by the Dutch Consumers’ Federation  on which supermarkets make the healthy choice the easy choice, Albert Heijn announced an initiative to remove all snack foods from checkouts. This action is reflected in the low proportion of Dutch checkouts with snack food displays observed in this study. That example suggests that such initiatives may involve a relatively low cost for supermarkets, can allow them to promote their brand as a healthy choice, and may be important in changing cultural norms around snacking behaviours. Other forms of advocacy to encourage healthier supermarkets are required  and these may include policy-level approaches initiated by governments.
The major strength of this study is the within-store assessment of energy-dense snack foods and soft drinks conducted in a sample of supermarkets across cities in multiple countries using a standardized measurement tool. Multiple aspects of the within-store food environment were captured, including static displays of shelf space and dynamic displays at ends-of-aisles and checkouts. Previously, within-store assessments of supermarket snack foods have been rare, limited in their ability to compare findings between countries and did not include the multiple aspects of the supermarket snack food environment assessed here.
We acknowledge that our definition of snack food was limited to four food categories. Other types of energy-dense snack foods not captured here are also available in supermarkets and in certain contexts these products may also be important snack foods (e.g. cookies and ice-cream in North America). While no universal definition of snack foods exists [51, 52], the definition used in this study was appropriate for a cross-country comparison as each of the snack foods examined were commonly available in all countries. The sampling strategy should also be considered when interpreting the findings. In Melbourne, Amsterdam and Montreal, data collection was undertaken according to area level disadvantage. Auditors in other countries sampled from a representative range of urban areas with no pre-specified stratification according to area-level disadvantage. All collaborators were instructed to sample from the major supermarket retailers in their setting. Although this meant that a greater variety of chains were sampled in some countries than others, we would expect that the diversity of store types in a country is a valid reflection of the choices available to consumers. The fourth limitation relates to the relatively small number of supermarkets examined in two of the countries (New Zealand and the United Kingdom). The findings from these two countries in particular should be treated with some caution as they may not accurately represent snack food availability in those settings. Despite adjusting for store size in our analysis, we did not have any indicator of the presence of non-food items present and it is possible that in some larger stores, a greater proportion of the store was allocated to such products. We did, however include an assessment of the ratio of snack foods to fruits and vegetables which is an effective indicator of the priority given to snack food relative to other items. Finally, other factors that may be important determinants of snack food purchasing (e.g. price, in-store promotions, variety, island bin displays) were not included in this study because of difficulties in comparing such features between countries.
Globally, supermarkets play an increasingly important role in shaping dietary behaviours. This study has highlighted the ubiquitous presence of energy-dense snack food items in the supermarkets of eight developed countries. Although differences were observed between countries, snack food was extremely common in the aisles of supermarkets in all countries. The prominence of snack foods in displays at checkouts and the ends-of-aisles may be an important determinant of snack purchases as such displays are largely unavoidable. The relatively low prominence of snack food in supermarkets in both the Netherlands (checkouts in particular) and New Zealand suggest that lessons about the reduction of such displays may be learnt from these countries.
We would like to acknowledge the contribution of the following people who assisted with this study: Jennifer McCann, Kate Udorovic, Leah Salmon, Alexander Hamilton, Jessica Chen, Anna Schöni, Xiaoguang (Max) Ma, Jindong Ding Petersen, Nishan Lamichhane, Jesper Friberg (within-store audits) and Brian Miller for his assistance with the development of the database used to enter and manage the audit data.
The collection of data within Melbourne was supported by funding through Deakin University. LET is supported by a Deakin University Alfred Deakin Postdoctoral Research Fellowship. AJC is supported by a National Health and Medical Research Council Fellowship (#1013313). SAM is supported by an Australian Research Council Future Fellowship (FT100100581). CF is funded by the British Heart Foundation. CS is supported by The Nordea Foundation.
- Lobstein T: Prevalence and trends in childhood obesity. Obesity Epidemiology: From Aetiology to Public Health. Edited by: Crawford D, Jeffery RW, Ball K, Brug J. 2010, New York: Oxford University Press, 3-16.View ArticleGoogle Scholar
- Seidell JC: Prevalence and trends in adult obesity in affluent countries. Obesity Epidemiology: From Aetiology to Public Health. Edited by: Crawford D, Jeffery RW, Ball K, Brug J. 2010, New York: Oxford University Press, 17-26.View ArticleGoogle Scholar
- Mokdad AH, Ford ES, Bowman BA, Dietz WH, Vinicor F, Bales VS, Marks JS: Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001. JAMA. 2003, 289 (1): 76-79. 10.1001/jama.289.1.76.View ArticleGoogle Scholar
- Must A, Spadano J, Coakley EH, Field AE, Colditz G, Dietz WH: The disease burden associated with overweight and obesity. JAMA. 1999, 282 (16): 1523-1529. 10.1001/jama.282.16.1523.View ArticleGoogle Scholar
- Marcus MD, Foster GD, El Ghormli L, Baranowski T, Goldberg L, Jago R, Linder B, Steckler A, Trevino R: Shifts in BMI category and associated cardiometabolic risk: prospective results from HEALTHY study. Pediatrics. 2012, 129 (4): e983-e991. 10.1542/peds.2011-2696.View ArticleGoogle Scholar
- Mesas AE, Munoz-Pareja M, Lopez-Garcia E, Rodriguez-Artalejo F: Selected eating behaviours and excess body weight: a systematic review. Obes Rev. 2012, 13 (2): 106-135. 10.1111/j.1467-789X.2011.00936.x.View ArticleGoogle Scholar
- Zizza C, Siega-Riz AM, Popkin BM: Significant increase in young adults’ snacking between 1977–1978 and 1994–1996 represents a cause for concern!. Prev Med. 2001, 32 (4): 303-310. 10.1006/pmed.2000.0817.View ArticleGoogle Scholar
- Cutler DM, Glaeser EL, Shapiro JM: Why have Americans become more obese?. J Econ Perspect. 2003, 17 (3): 93-118. 10.1257/089533003769204371.View ArticleGoogle Scholar
- Halkjaer J, Tjonneland A, Overvad K, Sorensen TI: Dietary predictors of 5-year changes in waist circumference. J Am Diet Assoc. 2009, 109 (8): 1356-1366. 10.1016/j.jada.2009.05.015.View ArticleGoogle Scholar
- Caprio S: Calories from Soft Drinks - Do They Matter?. N Engl J Med. 2012, 367 (15): 1462-1463. 10.1056/NEJMe1209884.View ArticleGoogle Scholar
- Kerr MA, Rennie KL, McCaffrey TA, Wallace JMW, Hannon-Fletcher MP, Livingstone MBE: Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. Br J Nutr. 2009, 101 (1): 122-131. 10.1017/S0007114508994769.View ArticleGoogle Scholar
- University of Otago and Ministry of Health: A Focus on Nutrition: Key findings of the 2008/09 New Zealand Adult Nutrition Survey. 2011, Wellington: Ministry of HealthGoogle Scholar
- Ministry of Health: NZ Food NZ Children: Key results of the 2002 National Children's Nutrition Survey. 2003, Wellington: Ministry of HealthGoogle Scholar
- Osler M, Heitmann BL, Schroll M: Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data. Eur J Clin Nutr. 1997, 51 (8): 535-541. 10.1038/sj.ejcn.1600438.View ArticleGoogle Scholar
- Rothausen BW, Matthiessen J, Hoppe C, Brockhoff PB, Andersen LF, Tetens I: Differences in Danish children’s diet quality on weekdays v. weekend days. Publ Health Nutr. 2012, 15 (9): 1653-1660. 10.1017/S1368980012002674.View ArticleGoogle Scholar
- Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL: Consumption of ‘extra’ foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr. 2008, 62 (3): 356-364. 10.1038/sj.ejcn.1602720.View ArticleGoogle Scholar
- Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL: Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr. 2009, 63 (7): 865-871. 10.1038/ejcn.2008.51.View ArticleGoogle Scholar
- Brown JE, Nicholson JM, Broom DH, Bittman M: Television Viewing by School-Age Children: Associations with Physical Activity, Snack Food Consumption and Unhealthy Weight. Soc Indic Res. 2011, 101 (2): 221-225. 10.1007/s11205-010-9656-x.View ArticleGoogle Scholar
- Garriguet D: Beverage consumption of Canadian adults. Health Rep. 2008, 19 (4): 23-29.Google Scholar
- Brug J, van Stralen MM, Te Velde SJ, Chinapaw MJ, De Bourdeaudhuij I, Lien N, Bere E, Maskini V, Singh AS, Maes L: Differences in weight status and energy-balance related behaviors among schoolchildren across Europe: the ENERGY-project. PLoS One. 2012, 7 (4): e34742-10.1371/journal.pone.0034742.View ArticleGoogle Scholar
- Seligson FH, Krummel DA, Apgar JL: Patterns of chocolate consumption. Am J Clin Nutr. 1994, 60 (6 Suppl): 1060S-1064S.Google Scholar
- Spanos D, Hankey CR: The habitual meal and snacking patterns of university students in two countries and their use of vending machines. J Hum Nutr Diet. 2010, 23 (1): 102-107. 10.1111/j.1365-277X.2009.01005.x.View ArticleGoogle Scholar
- Janssen I, Katzmarzyk PT, Boyce WF, Vereecken C, Mulvihill C, Roberts C, Currie C, Pickett W: Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns. Obes Rev. 2005, 6 (2): 123-132. 10.1111/j.1467-789X.2005.00176.x.View ArticleGoogle Scholar
- Naska A, Bountziouka V, Trichopoulou A: Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank. Publ Health Nutr. 2010, 13 (9): 1346-1355. 10.1017/S1368980010000613.View ArticleGoogle Scholar
- Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, Gottrand F, Widhalm K, Dallongeville J, Hallstrom L: Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr. 2012, 66 (2): 244-252. 10.1038/ejcn.2011.166.View ArticleGoogle Scholar
- Brug J: Determinants of healthy eating: motivation, abilities and environmental opportunities. Fam Pract. 2008, 25: i50-i55. 10.1093/fampra/cmn063.View ArticleGoogle Scholar
- Gustafson A, Hankins S, Jilcott S: Measures of the consumer food store environment: a systematic review of the evidence 2000–2011. J Community Health. 2012, 37 (4): 897-911. 10.1007/s10900-011-9524-x.View ArticleGoogle Scholar
- Glanz K, Sallis JF, Saelens BE, Frank LD: Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005, 19 (5): 330-333. 10.4278/0890-1171-19.5.330.View ArticleGoogle Scholar
- Glanz K, Bader MD, Iyer S: Retail grocery store marketing strategies and obesity: an integrative review. Am J Prev Med. 2012, 42 (5): 503-512. 10.1016/j.amepre.2012.01.013.View ArticleGoogle Scholar
- Hawkes C: Dietary implications of supermarket development: A global perspective. Dev Pol Rev. 2008, 26 (6): 657-692. 10.1111/j.1467-7679.2008.00428.x.View ArticleGoogle Scholar
- Foster M, Fell J, To H, Rees G, Bowen B: ABARES Overview of the Australian food industry, 2009–10. 2011, Australian Government Department of Agriculture, Fisheries and Forestry: In Australian Food Statistics 2009–10. Canberra, http://www.daff.gov.au/__data/assets/pdf_file/0011/1910819/food-stats2009-10.pdf.Google Scholar
- Caraher M, Coveney J: Public health nutrition and food policy. Publ Health Nutr. 2004, 7 (5): 591-598.View ArticleGoogle Scholar
- Osec Swiss Business Hub Canada: The Canadian Food Retail Sector. 2011, http://www.osec.ch/sites/default/files/bbf_Canada_FoodRetail_Feb2011.pdf.Google Scholar
- United States Department of Agiculture: Economic Research Service Food Expenditure Series. http://ers.usda.gov/data-products/food-expenditures.aspx#26636.
- IGD: UK Grocery Retailing. http://www.igd.com/our-expertise/Retail/retail-outlook/3371/UK-Grocery-Retailing/.
- Piacentini M, MacFadyen L, Eadie D: Corporate social responsibility in food retailing. Int J Retail Distrib Manag. 2000, 28 (11): 459-469. 10.1108/09590550010356822.View ArticleGoogle Scholar
- Winson A: Bringing political economy into the debate on the obesity epidemic. Agric Human Values. 2004, 21: 299-312. 10.1007/s10460-003-1206-6.View ArticleGoogle Scholar
- Wilkinson JB, Mason JB, Paksoy CH: Assessing the impact of short-term supermarket strategy variables. J Market Res. 1982, 19 (1): 72-86. 10.2307/3151532.View ArticleGoogle Scholar
- Cohen DA, Farley TA: Eating as an automatic behavior. Prev Chronic Dis. 2008, 5 (1): http://www.cdc.gov/pcd/issues/2008/jan/07_0046.htm. Accessed [Sept. 2012]Google Scholar
- Kalla SM, Arora AP: Impulse buying: A literature review. Global Bus Rev. 2011, 12: 145-10.1177/097215091001200109.View ArticleGoogle Scholar
- Inman JJ, Winer RS: Where the Rubber Meets the Road: A Model of In-store Consumer Decision Making. 1998, Cambridge, MA: Marketing Science Institute, Working Paper. Report No. 98–122Google Scholar
- Thornton LE, Cameron AJ, McNaughton SA, Worsley A, Crawford DA: The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets. BMC Publ Health. 2012, 12: 194-10.1186/1471-2458-12-194. http://www.biomedcentral.com/1471-2458/12/194.View ArticleGoogle Scholar
- Cameron AJ, Thornton LE, McNaughton SA, Crawford D: Variation in supermarket exposure to energy-dense snack foods by socio-economic position. Publ Health Nutr. 2012, 1-8. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8594398.Google Scholar
- Walker KZ, Woods JL, Rickard CA, Wong CK: Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?. Publ Health Nutr. 2008, 11 (10): 1046-1053.View ArticleGoogle Scholar
- Dixon H, Scully M, Parkinson K: Pester power: snackfoods displayed at supermarket checkouts in Melbourne, Australia. Health Promot J Austr. 2006, 17: 124-127.Google Scholar
- Miller C, Bodor JN, Rose D: Measuring the food environment: a systematic technique for characterizing food stores using display counts. J Environ Publ Health. 2012, 2012: 707860.View ArticleGoogle Scholar
- Thornton LE, Cameron AJ, Crawford DA, McNaughton SA, Ball K: Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?. Aust N Z Publ Health. 2011, 35 (3): 292-293. 10.1111/j.1753-6405.2011.00706.x.View ArticleGoogle Scholar
- Ball K, Timperio A, Crawford D: Neighbourhood socioeconomic inequalities in food access and affordability. Health Place. 2009, 15 (2): 578-585. 10.1016/j.healthplace.2008.09.010.View ArticleGoogle Scholar
- Farley TA, Baker ET, Futrell L, Rice JC: The ubiquity of energy-dense snack foods: a national multicity study. Am J Publ Health. 2010, 100 (2): 306-311. 10.2105/AJPH.2009.178681.View ArticleGoogle Scholar
- Farley TA, Rice J, Bodor JN, Cohen DA, Bluthenthal RN, Rose D: Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores. J Urban Health. 2009, 86 (5): 672-682. 10.1007/s11524-009-9390-3.View ArticleGoogle Scholar
- Chamontin A, Pretzer G, Booth DA: Ambiguity of ‘snack’ in British usage. Appetite. 2003, 41 (1): 21-29. 10.1016/S0195-6663(03)00036-9.View ArticleGoogle Scholar
- Johnson GH, Anderson GH: Snacking definitions: impact on interpretation of the literature and dietary recommendations. Crit Rev Food Sci Nutr. 2010, 50 (9): 848-871. 10.1080/10408390903572479.View ArticleGoogle Scholar
- Fields S: The fat of the land: do agricultural subsidies foster poor health?. Environ Health Perspect. 2004, 112 (14): A820-A823. 10.1289/ehp.112-a820.View ArticleGoogle Scholar
- Vinkeles Melchers NVS, Gomez M, Colagiuri R: Do socio-economic factors influence supermarket content and shoppers purchases?. Health Promot J Austr. 2009, 20 (3): 241-246.Google Scholar
- Rose D, Hutchinson PL, Bodor JN, Swalm CM, Farley TA, Cohen DA, Rice JC: Neighborhood food environments and Body Mass Index: the importance of in-store contents. Am J Prev Med. 2009, 37 (3): 214-219. 10.1016/j.amepre.2009.04.024.View ArticleGoogle Scholar
- Statistics Netherlands: Food and beverage; consumption by Dutchman. (Last amended: 24 September 2010). http://statline.cbs.nl/StatWeb/publication/?VW=T&DM=SLNL&PA=37154&LA=NL. Accessed Sept. 2012
- Reedy J, Krebs-Smith SM: Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010, 110 (10): 1477-1484. 10.1016/j.jada.2010.07.010.View ArticleGoogle Scholar
- Bachman JL, Reedy J, Subar AF, Krebs-Smith SM: Sources of food group intakes among the US population, 2001–2002. J Am Diet Assoc. 2008, 108 (5): 804-814. 10.1016/j.jada.2008.02.026.View ArticleGoogle Scholar
- Statistics Sweden: Statistics Yearbook of Sweden 2012. 2012, http://www.scb.se/Pages/PublishingCalendarViewInfo____259924.aspx?PublObjId=17399. Accessed Oct 2012Google Scholar
- Swedish Board of Agriculture: Consumption of food and nutritive values. https://www.jordbruksverket.se/webdav/files/SJV/Amnesomraden/Statistik%2C%20fakta/Livsmedel/Statistikrapport2012_1/Statistikrapport2012_1/201201._inEnglish.htm. Accessed Sept. 2012
- Samuels SE, Craypo L, Boyle M, Crawford PB, Yancey A, Flores G: The California Endowment’s Healthy Eating, Active Communities program: a midpoint review. Am J Publ Health. 2010, 100 (11): 2114-2123. 10.2105/AJPH.2010.192781.View ArticleGoogle Scholar
- Fletcher JM, Frisvold D, Tefft N: Taxing soft drinks and restricting access to vending machines to curb child obesity. Health Aff (Millwood). 2010, 29 (5): 1059-1066. 10.1377/hlthaff.2009.0725.View ArticleGoogle Scholar
- The Parents Jury: Healthy Checkouts. http://www.parentsjury.org.au/healthy-checkouts.
- UK Food Commission. The Parents Jury: Chuck snacks off the Checkout!. http://www.foodcomm.org.uk/campaigns/chuck_snacks_2005/.
- Main Trading Organisation Retail Trade (Hoofdbedrijfschap detailhandel): Uses and market shares. 2011, http://www.hbd.nl/pages/14/Bestedingen-en-marktaandelen/Supermarkten.html?branche_id=30&hoofdonderwerp_id=14. Accessed October 2012Google Scholar
- Dutch Consumer Federation (Consumentenbond): Super healthier? Which supermarket chain makes the healthy choice (also) the easy choice? (Super gezonder? Welke supermarktketen maakt de gezonde keus (ook) de makkelijke?). 2008, http://www.consumentenbond.nl/morello-bestanden/pdf-algemeen-2008/20080610_rapport_Super_Gezo1.pdf. Accessed October 2012Google Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.